4/5 Chris C. 2 years ago on Google • 389 reviews
Updated
Review
-
February
2022
I
finally
made
it
back
to
Charminar
and
I
was
so
happy
to
see
that
their
menu
had
expanded
since
my
initial
visit
on
opening
day.
They
have
a
lot
more
choices
now
and
they've
also
added
a
few
tables
for
dining
in.
Yesss!
There
was
so
much
to
try
from
their
expanded
menu.
I
ended
up
taking
dinner
for
my
cousin
and
her
family.
There
were
some
familiar
favourites
and
some
dishes
that
were
new
to
us.
We
enjoyed
it
all!
My
cousin
finished
the
butter
chicken
sauce
with
a
spoon,
practically
licking
the
container!
It
was
that
good!
What
we
had.
•
Chicken
Lollipops
-
drumsticks
marinated
in
spices
and
fried
•
Gobi
Manchurian
-
deep
fried
cauliflower
in
Manchurian
sauce
•
Karivepaku
Chicken
-
fried
with
chili
and
South
Indian
spices
•
Jeera
Rice
-
fluffy
basmati
rice
with
cumin
and
cashews
•
Butter
Chicken
-
boneless
chicken
cooked
in
a
rich
tomato
sauce
•
Baby
Corn
Manchurian
-
stir
fried
baby
corn
in
Manchurian
sauce
•
Guntur
Paneer
-
marinated
and
sauteed
cheese
cubes
•
Hyderabadi
Chicken
Dum
Biryani
-
fluffy
rice
with
chicken
•
Tandoori
Chicken
-
grilled
chicken
marinated
in
spices
•
Kadai
Paneer
-
cheese
in
a
rich
tomato
sauce
•
Dosa
-
South
Indian
pancake
•
Naan
-
freshly
made
Indian
flatbread
Everything
was
so
delicious!
Their
menu
includes
a
ton
of
vegetarian
dishes
that
even
a
carnivore
like
me
truly
enjoys.
If
you
like
rich
tasting
food,
you'll
love
what
they
have
to
offer
here.
I'm
already
thinking
ahead
to
what
I'll
order
next.
This
restaurant
is
located
in
a
relatively
new
plaza
on
Brock
Rd.
in
Pickering.
It's
nice
and
bright
and
very
clean.
The
staff
are
friendly
and
helpful.
Best
of
all,
the
food
is
amazing!
Check
them
out!
Original
Review
I
dropped
into
Charminar
about
an
hour
after
opening
their
doors
for
the
first
time.
I've
been
to
their
Whitby
location,
where
I
enjoyed
some
delicious
Indian
food
and
was
looking
forward
to
the
same
from
here.
Unfortunately,
this
is
an
"Express"
location,
smaller
than
the
Whitby
store,
with
a
much
smaller
menu
and
no
seating.
No
problem,
takeout-only
restaurants
seem
to
be
trending
these
days,
since
COVID.
Wanting
to
try
something
new
(to
me),
I
ordered
the
Kadai
Chicken
($11.99).
It
came
boneless,
in
a
red
sauce
with
red
and
green
peppers.
It
was
a
tad
spicy
but
very
flavourful.
Rice
was
extra
($2.00),
very
light
and
fluffy.
I
was
hoping
to
take
advantage
of
their
opening
special,
an
offer
of
a
free
Biryani
to
their
first
99
customers.
Sadly,
I
missed
it.
Based
on
the
single
dish
that
I
had,
the
food
was
well
prepared
and
very
tasty.
I'll
be
back
to
try
more!
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