2/5 Sarah C. 10 months ago on Google
We
chose
to
visit
Kaiba
because
they
received
a
4.6
in
Google
reviews
and
they
were
15
minutes
away
from
our
hotel.
The
place
was
small
and
not
in
a
cute
cozy
way,
but
in
a
cramped
hectic
way.
Our
table
was
near
the
kitchen
and
prep
area
for
to
go
orders,
so
there
was
a
lot
of
foot
traffic.
The
staff
was
friendly,
but
too
busy
to
really
provide
a
warm
welcome
or
reliable
attention.
There
wasn’t
a
kids
menu.
I
ordered
my
daughter
their
chicken
teriyaki
on
a
sizzling
plate
as
well
as
a
side
of
edamame
and
miso
soup.
I
asked
them
to
hold
the
sizzling
plate
and
the
bed
of
onions
the
chicken
was
served
on.
The
chicken
was
cooked
well
and
the
teriyaki
sauce
was
balanced.
The
miso
soup
and
edamame
tasted
as
expected;
nothing
really
stood
out.
We
tried
their
Kaiba
roll
(albacore,
shrimp
tempura,
krab
meat,
cream
cheese,
red
onion,
cilantro,
jalapeño
in
Kaiba
sauce)
and
Fire
roll
(spicy
krab
meat,
avocado,
cucumber,
spicy
tuna,
spicy
crunch
with
fire
sauce).
Personally,
I
thought
the
rolls
were
too
large;
had
to
cut
them
in
half
to
eat.
We
also
thought
the
plates
were
too
busy
and
had
useless
or
excessive
components.
We
didn’t
even
notice
the
fire
sauce
on
the
fire
roll
plate
as
it
was
underneath
a
mound
of
green
onions.
The
albacore
on
the
Kaiba
roll
looked
old
and
was
a
tad
dry.
For
both
rolls,
there
should
have
been
more
focus
on
flavors
and
simplicity.
Their
Mango
tango
cocktail
was
deliciously
dangerous.
The
flavor
was
amazing
and
it
had
a
kick
to
it.
I
would
come
back
only
for
this
cocktail.
We
spent
about
$100
(including
tip),
but
it
was
money
wasted.
I
definitely
left
feeling
full,
but
not
satisfied.