(Translated by Google) A breath of fresh air in the panorama of Piedmontese cuisine, and despite this, it took about three years to reach the reputation and scepter of one of the best restaurants in Turin. The procedure for reserving a table is a bit problematic, but then once the aim is achieved, we are catapulted into a merry-go-round of colors (the environment) and flavors (the dishes). Chef Zanasi is an excellent interpreter of the avant-garde cuisine of the master Adria ', but he does not disdain the combinations of the local cuisine. Of course the splendid location in the Lavazza world helps. (Original) Una ventata di aria nuova nel panorama della cucina piemontese, e nonostante cio', ci sono voluti circa tre anni per raggiungere la notorietà e lo scettro di uno dei migliori ristoranti di Torino. Un po' problematica la procedura per riservare un tavolo, ma poi una volta che lo scopo viene raggiunto ci si è catapultati in una giostra di colori ( l'ambiente) e sapori (i piatti). Lo chef Zanasi è un ottimo interprete della cucina d'avanguardia del maestro Adria', ma non disdegna gli accostamenti della cucina del territorio. Certo che la splendida location nel mondo Lavazza aiuta.

(Translated by Google) Ate very well. Probably one of the best restaurants I have ever tried. Very courteous service, shame about the ending that certainly won't make me remember the evening positively. Hearing a waiter complaining (not too softly, unfortunately) for too many thanks received, in all probability from our table, is certainly not what one would expect to hear in a restaurant like this. (Original) Mangiato benissimo. Probabilmente uno tra i migliori ristoranti mai provati. Servizio molto cortese, peccato per il finale che certamente non mi farà ricordare positivamente la serata. Sentire un cameriere lamentarsi (a voce non troppo bassa, purtroppo) per i troppi ringraziamenti ricevuti, in tutta probabilità dal nostro tavolo, sicuramente non è ciò che ci si aspetta di sentire in un ristorante come questo..

As suggested by its name, it is about sharing great food in a classy and original setting. Obvious inspiration from Spain and Ferran Adrià, applied to typical Italian dishes. Moving to another room for dessert adds to the experience. No wonder it’s difficult to book a table… start queuing!

(Translated by Google) the best in the area (Original) il migliore della zona

(Translated by Google) Fun, great cuisine, attentive but not plastered service, setting by Oscar (Dante Ferretti). The advice of Ferran Adrià is evident. Nothing is missing to spend a pleasant evening. We will hear about it a lot. (Original) Divertimento, grande cucina, servizio attento ma non ingessato, ambientazione da Oscar (Dante Ferretti). La consulenza di Ferran Adrià è evidente. Non manca nulla per trascorrere una piacevolissima serata. Ne sentiremo parlare molto.

Amazing, amazing restaurant! What an experience this place is. Some of the best food you will eat and brilliant wine selection. Large menu selection the is tapas based for sharing. You can pick a degustation to make it easier too. Definitely worth a visit and the place to impress someone if you want to. Do yourself a favour.

(Translated by Google) Excellent dining experience. Excellent place and prepared and lively staff. Each course is described in its composition and on how to enjoy it in the best way. To try absolutely at least once. (Original) Ottima esperienza culinaria. Locale ottimo e personale preparato e vivace. Ogni portata viene descritta nella sua composizione e su come gustarla nel modo migliore. Da provare assolutamente almeno una volta.

Awesome food experience, well explained by the waiter/waitress. My advice is to follow their advice, they know their businesses 😊

(Translated by Google) Starting from the positives, the location is wonderful, the staff are polite and not overly formal, very available for any request. The only negative, unfortunately, was the food. I do not doubt the actual quality of the dishes and the skills of the chef and cooks, but several dishes did not meet our tastes, unfortunately. On the entire menu (we chose the grand festival version), there will have been 3 or 4 dishes that we would eat again with pleasure. However, I recommend trying this experience, after all they are tastes. (Original) Partendo dai lati positivi, la location è stupenda, il personale gentile e non eccessivamente formale, molto disponibili a qualsiasi richiesta. L'unico lato negativo, purtroppo, è stato il cibo. Non metto in dubbio l'effettiva qualità dei piatti e le capacità dello chef e dei cuochi, ma diversi piatti non hanno incontrato i nostri gusti, purtroppo. Sull'intero menù (abbiamo scelto la versione gran festival), ci saranno stati 3 o 4 piatti che mangeremmo nuovamente con piacere. Consiglio comunque di provare questa esperienza, dopotutto sono gusti.

Such a treat. The restaurant is situated next to the Lavazza Museum, with a beautifully decorated interior. The food was delightful, with each course bringing a new experience. For dessert and coffee, you are moved to a separate room, which has more of a lounge vibe and is a nice way to cap off the evening. Reservations are hard to come by, but it was a very memorable experience to our visit to Turin. Highly recommended!

(Translated by Google) Culinary paradise in Turin. It is difficult to recount the importance that such a restaurant can have in what is my city: Sharing is a 360-degree culinary experience. Conceptual. The food is delicious, the ingredients and the refined combinations. Attentive and caring staff. For a birthday dinner they prepared a cupcake for the birthday girl. The top of the top. (Original) Paradiso culinario a Torino. È difficile raccontare l’importanza che un simile ristorante può avere in quella che è la mia città: Condividere è un’esperienza culinaria a 360 gradi. Concettuale. Il cibo è prelibato, gli ingredienti e gli abbinamenti ricercati. Personale attento e premuroso. Per una cena di compleanno hanno preparato una tortina alla festeggiata. Il top del top.

(Translated by Google) Excellent cuisine in a refined but warm and friendly environment (Original) Cucina ottima in un ambiente raffinato ma caldo e amichevole

(Translated by Google) All absolutely fantastic 🤩 (Original) Tutto assolutamente fantastico 🤩

(Translated by Google) Superb, very good food and original cuisine compliments (Original) Superbo, cibo molto buono e cucina originale complimenti

(Translated by Google) Excellent experience, a very pleasant setting with views of the kitchens, always a pleasure to see the brigade in action. Nice surprise to change the environment for dessert Well done ! (Original) Excellente expérience, un cadre très agréable avec vu sur les cuisines, toujours un plaisir de voir la brigade en action. Belle surprise que de changer d'environnement pour le dessert Bravo !

(Translated by Google) All dishes are special, fantastic. The wine is not always up to par and above all with remarkable mark-ups. The environment and the very well-kept service (Original) Tutti i piatti sono speciali, fantastici. Il vino non sempre all'altezza e soprattutto con ricarichi notevoli. L'ambiente ed il servizio molto curato

(Translated by Google) Sublime. Absolutely to try .... indeed "share". Piedmontese, Spanish and Japanese contaminations. From Adrià liquid olive to parmesan ice cream and salted meringue and fassone meat sandwich. Not to mention the desserts. Unfortunately, the photo does not allow you to fully grasp the atmosphere, the beauty of the room and above all the taste and scents of the dishes. The only alternative is to go in person! (Original) Sublime. Assolutamente da provare....anzi "condividere". Contaminazioni piemontesi, spagnole e giapponesi. Dall'oliva liquida di Adrià al gelato al parmigiano e al tramezzino di meringa salata e carne fassone. Per non parlare dei dolci. La foto purtroppo non permette di cogliere in pieno l'atmosfera, la bellezza della sala e soprattutto il gusto e i sentori dei piatti. Unica alternativa é recarsi di persona!

(Translated by Google) Amazing place (Original) Posto fantastico

(Translated by Google) Delicious and fun. Accurate, attentive but not too rigid service. Creative menu to share, perfect combinations, even desserts sublime. Congratulations to the whole staff and the Chef. Super recommended! I can't wait to go back! (Original) Delizioso e Divertente. Servizio preciso, attento ma non troppo rigido. Menù creativo da condividere, perfetti gli abbinamenti, sublimi anche i dolci. Complimenti al personale tutto e allo Chef. Super consigliato! Io non vedo l'ora di tornare!

(Translated by Google) Sublime experience! Dishes presented in a perfect way, attention to detail and really delicious; Extensive and well-divided wine list. The dining room staff is young but prepared and ready to meet the customer's needs. Informal, very particular environment. I advise. ⭐️⭐️⭐️⭐️⭐️⭐️ (Original) Esperienza sublime! Piatti presentati in maniera perfetta, attenti ai dettagli e davvero buonissimi; Carta dei vini ampia e ben divisa. Il personale di sala giovane ma preparato e pronto a soddisfare le esigenze del cliente. Ambiente informale, molto particolare . Lo consiglio. ⭐️⭐️⭐️⭐️⭐️⭐️

(Translated by Google) Specialty Cuisine and particularly in the service. (Original) Cucina molto curata e particolare nel servizio.

(Translated by Google) Great culinary experience. A true feast of the senses: foods with an amazing flavor, in a welcoming and stimulating environment. Feast for the palate with many courses with an original taste with references to good things already eaten in the past. Surrounded by expressions of contemporary art with a large opening onto the open kitchen. Attentive, kind and prepared staff, with surprise at the time of dessert which is served in a special place. (Original) Esperienza culinaria di grande livello. Una vera festa dei sensi: cibi dal sapore sorprendente, in un ambiente accogliente e ricco di stimoli. Festa per il palato con tante portate dal gusto originale con rimandi a cose buone già mangiate in passato. Circondati da espressioni di arte contemporanea con una grande apertura sulla cucina a vista. Personale attento, gentile e preparato, con sorpresa al momento del dessert che viene servito in un apposito locale.

Great place, the staff is super professional and well formed and also very kind. The food definitely out of your comfort zone. A must try 🔥

The best restaurant experience of my entire trip to Italy . Every single detail was exceptional.

The first great and pleasant surprise, when planning our gastro- journey, has been to discover that all the plates served to us during our previous visits were scrupulously noted in our Customer profile in order to avoid repetitions, unless they were expressly requested. This is high professionalism! recommend

Atmosphere is interesting and unique. We had the Festival menu (75 euro) and all the dishes were excellent and showed a very good display of the international kitchen, like the Katsu. We had a sparkling wine as an aperitif and two glasses of wine during the dinner, which were good suggestions by the sommelier.

Fun, amazing food, best service!

What a great experience! A very welcoming staff is always ready to help guests with advices even if will be anyway difficult to make a choice among the tasteful dishes. You can choose among different "tours" of food and combined wines or make the choice "a la carte". The space is stunning, Dante Ferretti touch makes guests feel like on a movie set, like Hugo Cabret.

Everything at Condividere is perfect. The experience is amazing and the opportunity to taste different dishes from a wide range of countries has made me speechless. From the starters to the dessert & coffee 1895 by Lavazza the service is excellent. I am really impressed about how many things are shared in a unique experience.

(Translated by Google) Wonderful (Original) Meraviglioso

Absolutely mind blowing food.

(Translated by Google) What can I say, sensational from the appetizer to the dessert all served in an excellent way. The perfumes .... a shame not to be able to make them feel. To try ... a sensory journey (Original) Che dire, sensazionale dall'antipasto al dolce tutto servito in maniera eccelsa. I profumi....un peccato non poterli far sentire. Da provare...un viaggio sensoriale

(Translated by Google) "Sharing" is a complete experience on all senses: rooms, furnishings and abundant but relaxing lights; acoustics, audio and music in balance on all physical and emotional frequencies, for volumes and tastes. Then at the table the pleasure of the things you touch, smell and eat explodes. For fun, even a little useless, we tried to draw up a ranking of the dishes: no winners, all champions. On the wine list there is to be lost, but the sommelier is ready to pick you up and guide you among the dozens, hundreds of quality proposals, refinements and originality. Friendly and competent staff. "Festival" menu, evening show. (Original) "Condividere" è un'esperienza completa su tutti i fronti dei sensi: locali, arredi e luci abbondanti ma rilassanti; acustica, audio e musica in equilibrio su tutte le frequenze fisiche e emotive, per volumi e per gusti. Poi a tavola esplode il piacere delle cose che tocchi, che annusi e che mangi. Per gioco, anche un po' inutile, abbiamo provato a stilare una classifica dei piatti: nessun vincitore, tutti campioni. Sulla carta dei vini c'è da perdersi, ma il sommelier è pronto a riprenderti e guidarti tra le decine,centinaia di proposte di qualità, ricercatezze e originalità. Personale gentile e competente. Menu "festival", serata spettacolo.

(Translated by Google) It is one of the best restaurants in Italy. The price / performance ratio is ridiculously favorable! The menus are around 70/80 Euros for a series of sensational dishes that in other places you would spend 200 Euros without saying a word. Absolutely excellent, a must try (Original) Si tratta di uno dei migliori ristoranti d'Italia. Il rapporto prezzo prestazioni è ridicolmente favorevole ! I menu sono intorno ai 70/80 Euro per una serie di piatti strpitosi che in altri posti spenderesti 200 Euro senza fiatare. Assolutamente eccellente, assolutamente da provare

(Translated by Google) Precise, attentive and kind service. The tasting menu is very particular, some things are difficult to understand for the "layman", but everything is very good. A wonderful experience, more than recommended. Fair price and appropriate to the quality (Original) Servizio preciso, attento e gentile. Il menù degustazione è molto particolare, alcune cose sono di difficile comprensione per dei "profani", però è tutto molto buono. Un esperienza meravigliosa, più che consigliata. Prezzo giusto ed adeguato alla qualità

(Translated by Google) I had wanted to come for centuries, we finally made it. Unique experience, Chef Zanasi certainly met and exceeded our expectations. And also the bill, we thought we would spend a lot more. Highly recommended !!! (Original) Erano secoli che volevo venirci, finalmente ce l'abbiamo fatta. Esperienza unica, lo chef Zanasi sicuramente ha soddisfatto e superato le nostre aspettative. E anche il conto, pensavamo di spendere molto di più. Consigliatissimo!!!

(Translated by Google) Splendid restaurant, a pampering to be granted every now and then throughout the year. A beautiful almost steampunk setting, the friendly staff, very kind, prepared and ready to accompany the guest on the gastronomic journey. It's nice that at the end of the dinner, while tasting the desserts, the chef shows up to ask if the dinner was appreciated. (Original) Splendido ristorante, una coccola da concedersi ogni tanto nell'arco dell'anno. Una bellissima ambientazione quasi steampunk, il personale simpatico, gentilissimo, preparato e pronto ad accompagnare l'ospite nel percorso gastronomico. Bello che a fine cena, durante l'assaggio dei dolci, si presenti lo chef a chiedere se la cena è stata gradita.

The chef Frederico Zanasi came to all the tables several times and described the dishes and the special ingredients they use. That evening was a real culinary journey with very complex experience. The atmosphere is relaxed, the salon is both elegant but yet casual with modern design elements and very comfortable chairs.

The first great and pleasant surprise, when planning our gastro- journey, has been to discover that all the plates served to us during our previous visits were scrupulously noted in our Customer profile in order to avoid repetitions, unless they were expressly requested. This is high professionalism!

We had the Festival menu and all the dishes were excellent and showed a very good display of the international kitchen, like the Katsu. We had a sparkling wine as an aperitif and two glasses of wine during the dinner, which were good suggestions by the sommelier. All in all, we believe this is one of the best 1 Michelin star restaurants we visited so far in Europe.

(Translated by Google) Every time it is an emotion! Compliments (Original) Ogni volta è una emozione! Complimenti

(Translated by Google) Dear, excellent menu, exceptional choice of wines (Original) Gentilissimi, ottimi menù, eccezionale scelta di vini

(Translated by Google) Very interesting, an experience to be repeated !! (Original) Molto interessante, un'esperienza da ripetere!!

(Translated by Google) After a period of vacation spent in Liguria, I come back here ... and the emotions are always the same! good. (Original) Dopo un periodo di ferie passato in liguria torno qua... e le emozioni sono sempre le stesse! bravi.

The first great and pleasant surprise, when planning our gastro- journey, has been to discover that all the plates served to us during our previous visits were scrupulously noted in our Customer profile in order to avoid repetitions, unless they were expressly requested. This is high professionalism!

(Translated by Google) Every euro is well spent! Experiences to do at least once the good life ... Unforgettable dinner (Original) Ogni euro è speso bene! Esperienze da fare almeno una volta bella vita... Cena indimenticabile

(Translated by Google) Going to a starred restaurant is a culinary experience, it's true. We had the table at the counter opposite the kitchen, where you see a perfect machine directed by chef Zanasi at work. The service is very quick, attentive to allergies. The dishes, all small samples, are a journey. Sweets, consumed in another room are also a pleasant experience. The questions that I asked myself after tasting all these very good little works of art were: Was I still hungry at the end of the dinner? Absolutely not. Was my stomach satisfied? Not even. That is, making a super route of 10 (I go to memory, I do not remember the actual number) small courses made with a multitude of ingredients leads to take on a quantity of food so varied that it is not easy to define the "after" state. Personally I am an absolute fan of the 3-course dinner, well made, and in adequate quantities. I realize that obviously this philosophy cannot work from a starry one, both because of the loss of the sense of doing the "tasting route" and because too many dishes would be lost. Furthermore, the philosophy of the restaurant does not include "a la carte". Knowing that this is my limit, I evaluate the dinner, the spectacular place, the personal prefect of the dining room with an evaluation that can only be the maximum. (Original) Andare in un ristorante stellato è un'esperienza culinaria, è vero. Avevamo il tavolo al bancone fronte cucina, dove vedi una macchina perfetta diretta dallo chef Zanasi al lavoro. Il servizio è molto rapido, attento alle allergie. I piatti, tutti piccoli assaggi, sono un viaggio. Anche i dolci, consumati in un'altra stanza sono una gradevole esperienza. Le domande che mi sono posto dopo aver assaggiato tutte queste piccole opere d'arte buonissime sono state: Alla fine della cena avevo ancora fame? Assolutamente no. Il mio stomaco era soddisfatto? Nemmeno. Ovvero, fare un super percorso di 10 (vado a memoria, non ricordo bene il numero effettivo) piccole portate fatte con una moltitudine di ingredienti porta ad assumere un quantitativo di cibo talmente variegato da non rendere facilmente definibile lo stato "after". Personalmente sono un assoluto fan della cena di massimo 3 portate, ben fatte, e in quantità adeguata. Mi rendo conto che ovviamente questa filosofia non può funzionare da uno stellato, sia per la perdita del senso di fare "il percorso degustazione" sia perché ci si perderebbero troppi piatti. Inoltre la filosofia del locale non prevede "a la carte". Sapendo che questo è un mio limite, valuto la cena, il posto spettacolare, il prefetto personale di sala con una valutazione che non può che essere il massimo.

(Translated by Google) Very positive experience, some dishes will remain forever carved in the mind, attentive and prepared staff that expresses the composition of the dishes with clarity and passion. I will definitely be back (Original) Esperienza molto positiva, alcuni piatti resteranno per sempre scolpiti nella menoria , personale attento e preparato che esprime con chiarezza e passione la composizione dei piatti. Ci tornerò sicuramente

(Translated by Google) A unique experience for offering the menu, innovative, original and good; in a unique space, now even more exclusive with the outdoor area; excellent but never cloying service and excellent value for money. Unmissable. (Original) Un'esperienza unica per offerta del menù, innovativa, originale e buona; in uno spazio unico, oggi ancor più esclusivo con il dehors; un servizio eccellente ma mai stucchevole e un ottimo rapporto qualità prezzo. Imperdibile.

(Translated by Google) Fantastic! (Original) Fantastico!

(Translated by Google) More than a restaurant, a life experience. The chef was very good at making us love and appreciate all his creations. To be repeated 1000 more times! (Original) Più che un ristorante, un'esperienza di vita. Lo chef è stato bravissimo a farci amare e apprezzare tutte le sue creazioni. Da ripetere altre 1000 volte!

Absolutely the finest culinary cuisine in italy..fantastically presented

(Translated by Google) Experience to be repeated !! (Original) Esperienza da ripetere!!