5/5 Marc A. 1 year ago on Google
The
perfect
birthday
dinner!
An
elevated
dining
experience
featuring
exceptional
service
and
authentic
Italian
flavours
(and
a
few
surprises).
We
dined
on
a
Wednesday
to
enjoy
“Pasta
Wednesday”
menu
(£25pp
for
3
pastas
to
share,
family-style).
Drink
recommendations:
prosecco,
montepulciano,
pinot
grigio-
all
were
perfect.
Pasta
recommendations
(my
partner
is
pescatarian):
penne
with
hot
smoked
salmon
flambéed
with
chili
vodka
and
cream
(served
with
a
chili
vodka
shot!),
Caldesi’s
famous
seabass
ravioli
in
a
butter
and
lemon
sauce,
fettuccini
with
wild
mushrooms..
all
stunning!
Dress
code:
smart
casual.
The
staff
were
fantastic-
warm
and
attentive.
Giancarlo
Caldesi
was
kind
enough
to
pop
by
the
table
to
welcome
us
and
share
the
meaning
of
a
few
personal
items
displayed
on
the
wall…
loved
how
fresh
focaccia
was
offered
with
every
pasta
dish
to
do
‘scarpetta’
..
and
believe
me
the
sauce
flavours
are
so
good
you’ll
want
to
wipe
each
plate
clean!
This
is
the
type
of
establishment
that
takes
pleasure
in
going
the
extra
mile.
I
loved
our
dining
experience
from
start
to
finish
and
look
forward
to
returning
in
the
future
with
friends
and
family.