5/5 Hayden C. 3 months ago on Google New
The
food
was
absolutely
delicious,
the
service
was
quick
but
seating
is
limited
so
I
highly
recommend
to
book
ahead
if
you
want
to
dine
during
peak
hours
to
avoid
disappointment.
The
Japanese
soft
shell
crab
bao
bun
was
my
favourite
Bao
in
comparison
to
the
oyster
mushroom
Bao.
The
bao
was
really
soft
and
we
enjoyed
every
bite.
The
size
of
the
bao
is
excellent
for
the
price,
you
get
one
piece
per
plate.
The
spicy
lamb
rice
bowl
was
really
flavourful
and
paired
perfectly
with
the
sticky
rice.
The
rice
bowl
also
had
fried
fritters,
some
carrots
and
broccoli.
The
lamb
also
had
a
few
cashews
on
top
and
that
complimented
the
dish
really
well.
The
green
curry
dish
was
also
really
delicious
and
had
a
slight
heat
to
it
which
I
really
enjoyed.
I
only
wished
the
bowl
had
more
green
curry
to
really
enjoy
the
dish
(the
meat
in
the
dish
was
more
than
sufficient).
My
suggestion
is
to
serve
the
dish
with
just
the
curry
and
choice
of
meat
and
to
provide
the
rice
in
a
separate
bowl.
They
also
provide
fresh
juices
and
I
would
recommend
the
apple
and
carrot
juice.
Overall
I
really
enjoyed
this
place
and
would
come
back
to
try
other
dishes.
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