5/5 Chris W. 11 months ago on Google
We
stayed
and
ate
at
The
Waterside
Inn
over
the
Easter
weekend
April
2023.
It
was
without
a
doubt
the
perfect
stay.
Treated
like
a
king
(or
queen!)
from
the
moment
you
pull
up,
with
your
car
being
parked
for
you,
your
luggage
taken
care
of,
happy
and
attentive
staff
throughout.
I
had
a
superior
deluxe
room
which
has
a
sizeable
and
comfortable
bed,
two
bathrooms
(split
between
a
shower
room
and
a
bath
room)
and
had
evening
turn
down
service
when
you
went
for
dinner.
All
my
toiletries
were
tidied
up
and
aligned,
my
clothes
folded
and
a
complimentary
Easter
egg
and
chocolates
left
for
me.
Superb!
My
family
stayed
in
the
cottage
opposite
the
restaurant,
again
beautiful
and
with
a
balcony
that
had
a
stunning
view
of
the
river
and
all
mod
cons
if
you
had
a
longer
stay
and
wanted
to
self
cater.
The
food
at
dinner
was
exquisite,
I
cannot
fault
it.
We
chose
the
tasting
menu
and
first
tier
wine
pairing,
it
was
mind
blowing
how
well
the
wines
went
with
the
food.
We
had
a
similar
experience
at
Angela
Hartnett’s
Murano
in
London
and
when
a
sommelier
gets
it
right
they
really
do
change
the
entire
taste
of
the
meal,
and
here
they
have
really
got
it
perfect!
You
are
asked
in
advance
if
you
have
an
objection
to
foie
gras,
I
don’t
know
that
if
you
do
have
an
objection
whether
they
omit
this
dish
entirely
or
replace
it
with
something
else.
Personally
I
do
think
they
could
find
an
alternative
with
the
kitchen
skill
available.
That
aside,
I
can’t
explain
how
beautiful
the
food
is,
it
totally
meets
3
Michelin
star
expectations
and
you’re
not
left
with
an
empty
stomach
as
with
some
fine
dining
experiences.
My
favourite
thing
about
the
place
is
that
the
service
wasn’t
stuffy
or
formal.
You
are
never
made
to
feel
out
of
place
or
not
important
enough,
all
the
staff
smile
and
make
you
feel
welcome,
and
the
little
touches
of
respect
like
moving
out
of
your
way
when
you’re
walking
through
confined
spaces
in
the
hallways
all
feels
very
natural
and
friendly.
In
addition,
everywhere
is
immaculate.
Every
blade
of
grass,
every
flower
bed,
every
surface,
every
inch,
is
clean,
tidy,
well
presented,
and
looks
like
it
was
done
yesterday.
Breakfast
can
be
served
in
your
room
as
default,
but
as
there
was
4
of
us
a
member
of
staff
suggested
having
breakfast
together
in
one
of
their
heated
outdoor
gazebos
-
which
was
happily
obliged,
with
continental
breakfast
overlooking
the
river.
Stunning.
The
croissants
and
buns
were
the
best
we’ve
ever
had
and
the
egg
soufflé
wasn’t
to
my
taste
but
everyone
else
loved
it.
My
small
criticisms
would
be
that
the
room
was
too
hot
for
my
personal
taste,
as
the
heating
had
been
put
on
for
my
arrival.
This
is
personal
to
me
because
I
like
a
colder
environment
as
I
get
hot
so
easily,
but
when
I
come
again
(which
I
shall!)
I
know
I
can
just
ask
for
the
room
heating
to
not
be
on.
Secondly
I
think
the
check
in
and
out
times
are
quite
stingy,
with
check
in
being
4pm
and
check
out
at
11am.
This
is
quite
late
and
early
respectively
and
2pm
and
12pm
would
be
more
reasonable
in
my
opinion.
This
didn’t
detract
in
any
way
from
an
absolutely
5
star
experience.
Well
done
to
Alain
Roux
and
his
amazing
team,
without
whom
none
of
this
would
be
possible.