5/5 Elizabeth C. 10 months ago on Google
I
saw
this
place
on
a
video
a
couple
of
years
ago
and
have
been
wanting
to
go
since
then.
Finally
decided
to
drive
down
from
San
Francisco
and
spend
a
couple
days
in
Santa
Cruz.
So
glad
Shadowbrook
is
just
about
10
minutes
away
from
where
we
were
staying.
I
made
the
reservation
through
Yelp
almost
a
month
in
advance
for
a
Tuesday
night
dinner
for
2.
I
only
told
my
boyfriend
about
the
restaurant
the
day
before,
so
he
was
pleasantly
surprised
by
the
funicular
when
we
got
there.
The
staff
that
greeted
us
were
nice
and
friendly
and
were
then
walked
to
and
seated
in
the
wine
cellar.
We
did
notice
a
little
nook
with
a
table
for
2
right
on
the
stairs
on
the
way
down
to
the
wine
cellar.
It
was
so
cute!
But
anyway,
we
ordered
the
coconut
lavender
lemonade
(so
good!)
and
the
Marine
Flyer,
which
was
basically
my
lemonade
with
rum.
Both
were
really
good
and
gave
us
beach
vibes.
W
As
for
food,
we
got
the
baked
brie
to
start,
I
got
the
blackened
12
oz
prime
rib,
and
my
boyfriend
got
the
scampi
with
sirloin.
They
do
give
you
warm
bread
and
whipped
butter
before
your
appetizers.
We
both
enjoyed
and
inhaled
because
we
were
past
our
usual
dinner
time.
The
Baked
Brie
was
so
good
and
we
did
finish
it,
but
it's
enough
for
about
3
or
4.
I
loved
the
spices
on
the
blackened
prime
rib.
And
my
boyfriend
also
enjoyed
the
scampi
and
steak.
Their
entrees
are
huge,
so
we
almost
didn't
get
dessert,
but
decided
to
try
their
bread
pudding
with
peaches
and
cream.
Yum!
But
yeah,
we
left
feeling
FULL.
We
also
had
an
amazing
server,
Monica.
She
was
friendly
and
kept
the
mood
up.
Great
menu
recommendations
as
well.
I
really
suggest
dropping
by.
It's
a
whole
experience.
The
location
and
ambience
is
beautiful
and
the
food
does
keep
up
with
that.
It's
a
whole
package.
Great
place
for
a
special
occasion
or
even
for
a
random
weekend
trip
like
what
it
was
for
us.
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