Tuscan hospitality and friendliness. Good traditional dishes. With the menus it is possible to taste multiple dishes, with the right portions and a reasonable price. The first ones are worth trying. The typical Schiacciata in its simplicity is really tasty. Rustic place.

UPDATE 05.28.2023 Polenta with mushrooms and potatoes. Good! UPDATE 08.21.2022 the chickpea and mushroom soup and the chocolate cake were very good! Both vegan. REVIEW OF 06.08.2022 The flatbread with porcini mushrooms is very good. Among other things, it is without lard, unlike the place next door. Next time I'll try the vegan menu!

Nice little place near the Camaldoli Monastery. Friendly and quick staff, we had some delicious truffle strozzapreti and a crumble with walnuts and chestnuts. All very good

Really good prices as their cuisine is worth going there!

I was here as a stopover during a bike ride. I appreciated this place because among the thousand Schiacciata and sandwiches with typical and local cured meats, they also serve Baldino or Castagnaccio which is a dessert made with chestnut flour and traditional dried fruit from the area. I don't know how consciously or unconsciously it is done, but offering it also allows vegetarians and vegans to have a snack, rediscovering the flavors of childhood.

FABULOUS! Not expecting to find so many people in a location far from the city center, we didn't book, but despite everything they found us a table for two, very kind. The dishes are delicious and the quality-price ratio is good, in fact we expected higher prices for the dishes chosen. The hunter's menu or the venison ravioli are highly recommended. We didn't miss anything and we also had some desserts, which were also very good. Quick and excellent service, very helpful and friendly guys and the location was fantastic: it was cool and we were outdoors

So impressed by this place — could make pretty much anything on the menu gluten-free and vegan. Amazing food and service

Homemade pasta, truffle tagliatelle and very good potato ravioli with butter and sage. Generous portions. My son also enjoyed the chocolate tart. The ciaccine or flat breads are excellent!! We will definitely be back. Medium/high tourist prices but as I already said, generous portions and excellent homemade pasta!!

S T U P E N D O !!!

Purtroppo non è andata bene, posto carino e ragazzi a servire gentili e disponibili, ma il cibo, mi spiace, non è all'altezza del posto: tagliatelle ai funghi, fatte in casa (mah! Forse..) ma il sugo di funghi non di qualità, senza sapore, salate, ravioli al tartufo pregiato, ma anche quelli senza sapore e cotti male con ripieno acquoso...continuo? Polenta ai funghi...polenta precotta, slavata...no davvero, mi piange il cuore! La polenta deve essere VERA, no finta...con lo stesso condimento di funghi delle tagliatelle...e uguale con i funghi trifolati. Sono scongelati dalla busta? Ok, però diamogli un po' di vita! Nepitella, mentuccia...prezzemolo...aglio! No solo SALE! L'insalata mista era da mettersi a piangere.. vabbè...funghi fritti stessa musica...gli stessi dei trifolati però fritti! Almeno cambiate busta! Usate quelli a pezzatura più grande! Vabbè...dolce nella media...unica nota positiva il vino e la schiacciata.