This place is so clean and so beautifully designed! Love the traditional korean touches❣️ The food is always so good!! I always get the roe soup or the seafood knife cut noodles! If you've never had korean seafood pancake, this place does it the best - the crisp, the flavor, the assortment of seafood!! This is a must!!!

My favorite tofu restaurant newly opened in Suwanee! They have private rooms inside but don't know how big is...

The food is AMAZING!! Probably the best beef short ribs I’ve ever had. The Bulgogi was pretty good too. The service is great as well. The server actually took the time to explain to us how to eat certain items the traditional way which is was really nice!!

I recently visited the newest 소공동 Tofu House on Lawrenceville Suwanee Rd. It's the largest one I've been to, even compared to the one in Chicago. The restaurant features separate cozy rooms for larger groups. Although the menu is consistent, the Tofu I had for dinner wasn't the best, and the hot pot rice was overcooked. It seems like the number of waitstaff might not have been sufficient to accommodate the large crowds.

So delicious! Mackerel is my favorite! along with Sundubu Jjigae with beef or kimchi is a must. So Gong Dong Tofu & BBQ is one of my favorite restaurants. Very clean, service is wonderful, and coming from an Asian household...they make sure you're truly fed. 😊

I went for dinner and the restaurant was very clean and spacious. And the lighting was extremely bright. (I think lot of Asian immigrants would appreciate the bright lighting.) I liked that they have private rooms. Taste of the food was generally good. (The grilled mackerel was soft - it probably means they used a non-frozen fish.)

absolutely delicious and perfect for the cold weather, absolutely loved the soondubu jjigae! i ordered mine with noodles and it’s so delicious. such a nice ambience with great service as well

Bright and airy. Waitstaff are pleasant and attentive, and the food is delicious. I generally get the Soon Dubu, or the Dolsot Bibimbap, which are my two favorites. The panchan are top notch too. They have the standard tables seating when you enter, but they also have plenty of private rooms for larger gatherings and cooking bulgogi at the table further inside.