5/5 Michael S. 1 year ago on Google • 98 reviews
After
a
decade
of
living
in
NYC,
I've
found
it.
A
place
where
the
cooking
is
as
good
as
my
mother's.
Got
there
at
~7:30p
assuming
we'd
have
to
order
carry-out
since
it
was
close
to
closing.
Ms.
Lee
not
only
welcomed
us
in,
but
turned
on
a
space
heater
and
quickly
brought
out
a
soul-warming
bowl
of
chicken
soup.
We
ordered
the
salt
and
pepper
chicken,
egg
with
tomato
(iykyk),
and
two
beef
noodle
soups.
She
chuckled
at
us
and
told
us
to
make
it
one
beef
noodle
-
there
was
no
way
we'd
finish
two.
Salt
and
pepper
chicken
-
nicely
fried,
golden
crust,
not
overly
salted.
Egg
and
tomato
-
a
little
bit
of
preserved
vegetable
in
it
for
salt,
cooked
to
a
perfect
consistency.
The
stunner
of
the
meal?
That
beef
noodle
soup.
The
bowl
must
have
weighed
a
couple
pounds.
Beef
was
fall-apart
tender,
without
being
too
fatty,
and
included
a
good
amount
of
tendon.
And
that
broth
-
a
richness
of
flavor
that
may
only
be
exceeded
by
永康牛肉麵,
where
my
dad
used
to
go
when
he
was
in
college.
She
brought
a
second
bowl
of
broth
because
the
first
(very
large)
bowl
was
overflowing
with
beef
and
noodles
already.
And
a
container
of
her
homemade
chili
oil.
On
our
way
out
(with
copious
leftovers),
she
gave
us
a
container
of
purple
rice
and
another
of
pumpkin
soup,
refusing
tips
because
"this
is
a
family
restaurant".
Don't
venture
to
Mama
Lee's
for
the
decor,
for
predictable
opening
hours,
or
to
have
the
avant-garde
Taiwanese
food
in
town
(886,
win
son,
etc.).
Go
because
it's
been
10
long
years
since
you've
gotten
to
go
back
to
see
your
extended
family
in
Taiwan
and
you
want
the
food
you
were
fed
there
as
a
kid
when
you
visited
every
summer.
If
you'll
excuse
me
I'll
be
tucking
into
these
leftovers
for
the
rest
of
the
weekend.
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