2/5 Patrick Q. 7 months ago on Google
Very
disappointed.
Atmosphere
was
as
expected
and
the
hostess
was
charming.
That's
the
only
positive
component
of
our
visit
tonight
8/24/23.
Calamari
app
was
overdone
and
both
smaller
in
portion
than
previously
and
rife
with
crumbs
and
clumps
of
breading
devoid
of
calamari.
My
wife's
pollo
Rosa
Maria
was
fine,
though
nothing
special.
I
made
the
mistake
of
ordering
the
Italian
classic
trio.
Don't
make
my
mistake.
The
lasagna
portion
was
the
size
of
and
tasted
like
a
charcoal
briquette.
The
interior
was
chalky
and
dry
while
the
exterior,
though
thinly
covered
in
sauce,
was
so
over
baked
it
needed
a
steak
knife
to
cut
it.
The
parmesan
chicken
fared
no
better.
I
expected
a
thin
piece
of
chicken
and
was
not
disappointed.
However,
it
was
so
overdone
that
it
had
no
juices
left
in
it.
The
edges
were
crunchy
like
a
cracker,
and
the
barely
melted
cheese
and
splash
of
red
sauce
failed
to
hydrate
this
poultry
to
what
I'd
call
food.
A
coaster
would've
compared
favorably
to
this
poor
abused
sliver
of
chicken
breast.
The
only
reason
I
didn't
leave
hungry
is
because
the
fettuccini
Alfredo
was
marginally
palatable.
While
it
didn't
arrive
hot,
it
at
least
had
enough
fluidity
to
the
sauce
to
help
wash
down
some
of
the
coaster
and
charcoal
it
was
served
with.
I
needed
the
Alfredo
to
wash
down
my
food
because
our
server
RACHEL
F
never
offered
or
brought
drink
refills.
I
understand
team
service,
but
she
was
never
the
one
to
bring
the
initial
drinks
and
bread
or
the
bread
re
order
we
did
get.
The
attached
picture
is
our
table
at
the
end
of
our
visit.
Note
the
desperately
empty
glasses,
if
you
can
discern
them
from
EVERY
OTHER
piece
of
plate
ware
ever
brought
to
the
table.
Our
table
was
never
pre-bussed
at
all.
Bread,
salad,
appetizer,
soup
and
dinner
plates
proudly
on
display
by
Rachel,
perhaps
as
a
flex
on
the
other
servers
to
brag
about
her
add
on
sales?
I'd
take
it
personally
but
as
we
left
we
saw
at
least
3
other
tables
in
a
similar
state
where
guests
had
(presumably)
recently
departed.
What
we
didn't
see,
however,
was
a
manager
in
the
dining
room,
much
less
coming
to
check
on
our
experience.
Perhaps
they
were
out
back
smoking
weed
with
the
bus
boy?
We
may
return
to
A
Carabbas
in
the
future,
but
no
time
soon
and
definitely
not
to
THIS
one.
The
food
was
awful,
service
distinctly
lacking,
and
it
could
have
been
managed
this
well
by
a
19
year
old
stoned
high
school
drop-out.
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