3/5 A B. 8 months ago on Google • 132 reviews
Pulled
up,
lots
of
parking
available.
Walked
in,
greeted,
and
was
given
the
options
table
or
booth.
We
opted
for
booth.
Seating
location
was
across
from
the
bar.
Shelves
with
bottles
of
wine
should
be
dusted
or
more
often
if
it's
being
done
at
all.
The
table
was
clean.
Liked
the
idea
that
they
covered
with
a
type
of
paper
that
ensures
tabletop
is
properly
disinfected/clean
between
visits.
We
ordered
bang
bang
shrimp
for
appetizer
later
to
realize
that
there
was
a
sharable
size
for
$2
more
for
an
extra
large
portion
size.
It
would
have
been
nice
if
our
waiter
had
suggested
that
instead,
but
it
was
no
big
deal.
Less
money
out
our
pockets.
The
bread
with
dipping
sauce
was
good,
tasted
a
hint
of
pesto.
Meal
1.
Signature
pasta
w/salmon:
At
first
glance
what
a
lovely
presentation
😍.
Ordered
Salmon
well
done.
Pasta
could
have
been
cooked
a
minute
or
two
longer
for
my
liking.
Sauce
was
missing
something,
couldn't
really
pin
point,
so
I
started
to
put
salt.
My
waiter
happened
to
pass
by
and
I
guess
saw
my
facial
expression
😅
(I
would
love
to
know
what
she
thought)
and
offered
some
parmeasan
cheese,
which
I
would
never
refuse
🙃.
Between
the
salt
I
poured
on
and
the
parmeasan
cheese,
it
made
it
a
little
better.
Meal
2.Signature
pasta
w/chicken:
Sauce
was
not
flavorful,
very
bland,
wasn't
offered
Parmeasan
and
didn't
think
to
ask
before
meal
was
over.
Pasta
texture
was
OK.
Sauce
needs
a
bit
more
work.