4/5 Karen V. 1 year ago on Google
Crafty
Crab
was
the
very
first
seafood
boil
restaurant
to
open
in
Brandon.
I've
tried
all
the
other
restaurants
with
the
same
concept
in
this
area.
Yep,
there
are
three
other
places.
So,
why
not
save
the
first
one
that
opened
in
Brandon
for
last?
That
makes
no
sense
at
all,
but
I'm
glad
that
I
did.
There
were
only
a
few
patrons
dining
the
whole
time
I
was
there
between
noon
and
1pm.
Fortunately,
I
had
my
choice
of
seating.
The
restaurant
is
clean,
cool,
and
comfortable.
The
menu
varies
in
price
range
from
just
under
$10
for
a
half
pound
of
your
choice
of
seafood
to
a
little
over
$70
for
a
pound
of
king
crab
legs.
There
are
four
sauces
that
you
can
get
at
different
heat
levels.
The
last
of
the
four
is
a
combination
of
Cajun,
garlic
butter,
and
lemon
pepper,
and
it's
called
"The
Boom"
sauce.
Sounds
familiar,
right?
I
decided
to
go
with
what
I
love.
I
usually
get
a
half
dozen
steamed
oysters
as
an
appetizer
along
with
a
half
pound
of
green
mussels
in
the
combo
sauce.
What
I
think
is
unique
is
that
you
can
also
add
ramen
noodles
to
your
boil
bag
for
an
additional
charge.
In
fact,
this
is
the
only
restaurant
of
its
type
in
the
area
that
does
this.
It
seriously
is
the
best
way
to
soak
up
that
yummy
sauce
(besides
a
side
of
steamed
rice).
I
wish
all
the
seafood
boil
restaurants
had
ramen
as
an
add
on.
Anyway,
all
was
good
with
the
exception
of
the
sauce.
The
Boom
sauce
was
extremely
salty
in
the
bag.
I
didn't
notice
it
being
that
way
on
the
steamed
oysters,
so
I'm
not
sure
why
it
tasted
so
salty
in
the
bag.
I
do
want
to
go
back
and
try
the
garlic
butter
next
time
just
to
compare
the
two
sauces.
I
think
that
was
the
only
issue
I
had.
The
mussels
were
a
good
size
and
tasty.
The
potatoes
were
a
generous
size
as
well.
The
service
was
fantastic!
Charli
made
sure
I
had
everything
that
I
needed,
and
she
checked
in
on
me
often
to
make
sure
I
was
happy.
She
was
super
sweet
&
helpful,
and
I
hope
I
get
her
again
next
time.
There
will
be
more
lunch
time
visits.
Especially
since
they
offer
ramen
noodles.
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