5/5 Robert C. 1 year ago on Google
Wow!
Living
in
the
Midwest
I
don't
get
seafood
this
fresh
and
Shells
doesn't
disappoint!
Our
server
Bailey,
is
friendly
and
personable.
She
showed
true
interest
in
us
and
helped
us
navigate
the
menu
to
pick
the
best
dishes
for
us.
I
asked
what
she
would
order
and
she
recommended:
Fresh
Mahi
Mahi
Felix
topped
with
jumbo
lump
crabmeat
and
roasted
red
peppers
in
a
lobster
cream
sauce.
Served
with
seasoned
rice
over
vegetable
medley.
(Pictured)
I
was
not
disappointed,
I
am
still
so
full
an
hour
after
eating
while
writing
this.
Thank
you
Bailey,
perfect
choice!
I
think
this
should
be
called
"The
Bailey
Special"
My
wife
got
the
Baby
Lobster
Pasta,
Succulent
baby
lobster
tails
tossed
with
linguine
in
lobster
cream
sauce.
She
was
blown
away
and
the
sauce
could
be
a
soup!
Our
son
"ubered"
us
so
we
could
enjoy
the
bar,
we
started
off
with
a
Mojito
(wife)
(which
the
bartender
didn't
know
how
to
make
but
got
it
pretty
close)
I
got
the
house
margarita
with
a
sugar
rim,
very
good.
We
then
switched
gears
to
an
Island
Breeze
(AMAZING!
Light
and
refreshing
like
the
name
suggests
and
my
drink
the
Rum
Punch
was
true
to
its
name
too
as
it
felt
like
I
got
punched
in
the
face
rum,
not
a
bad
thing!
Atmosphere
is
light
and
approximately
themed,
everything
looked
and
smelled
clean.
We
don't
live
here,
but
if
we
return
we
will
be
back!
If
you
read
this
far
please
go
visit,
I'm
sure
your
experience
will
be
as
great
as
ours.
Thank
you
to
everyone
at
Shells
who
made
our
evening
wonderful.
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