5/5 Karen V. 1 year ago on Google
I
need
to
start
by
saying
that
prior
to
this
past
year,
my
last
visit
to
Fat
Willie's
had
been
over
15
years
ago.
I
hadn't
been
back
because
it
was
so
hard
to
find
parking
back
then.
Not
because
the
parking
lot
is
small,
but
because
they
have
a
huge
local
following.
I
mean,
people
have
always
lined
up
before
they
open
just
to
get
a
seat.
I
remember
parking
across
from
the
restaurant
on
Front
St
in
the
grassy
area
which
is
considered
their
overflow
parking.
So,
if
you
don't
find
a
space
on
their
lot
you
can
park
across
the
street.
Everyone
else
does
it.
Anyway,
this
is
what
I
would
describe
as
a
true
hidden
gem.
It's
tucked
away
behind
the
CSX
railroad
track
near
the
intersection
of
Valrico
Rd
and
Front
St.
You
won't
see
it
from
the
road
but
the
locals
know
exactly
where
it
is.
Everyone
who
lives
in
Valrico
knows
about
this
place
and
the
community
has
actually
supported
them
through
a
few
ups
and
downs
in
a
period
of
over
45
years.
Yes,
this
place
has
survived
a
lot.
They
had
to
close
briefly
during
COVID-19
but
were
able
to
reopen
(and
thank
goodness
for
that).
This
is
the
type
of
Old
Florida
staple
that
should
be
preserved
at
all
cost.
I
mean,
it's
literally
a
historical
site
for
this
town.
It
once
housed
the
General
Store
and
Post
Office
back
in
the
early
1900's.
You
can
read
about
this
history
on
their
website.
There
are
also
some
very
cool
articles
about
Bill
"Willie"
Robinson
and
how
his
family
and
staff
have
kept
his
legacy
going
through
thick
and
thin.
A
South
Tampa
Magazine
article
titled
"Fat
Willie's
Fish
Shack"
from
2014
which
talks
about
how
he
modeled
his
restaurant
after
a
North
Carolina
staple
called
Jack
Lineberger's
Fish
Camp.
There
was
also
a
great
Fox
13
news
story
that
was
televised
in
June
called
"Former
employees
preserving
legacy
of
Fat
Willie's
Fish
Camp"
that
highlights
the
loyalty
and
dedication
of
the
employees
who
are
basically
their
own
family.
You
can't
get
better
than
this
folks.
Who
wouldn't
want
to
visit
this
restaurant
after
reading
about
the
history?
Let's
talk
about
the
food!
I
love
it!
I've
had
the
fried
oyster
and
fried
catfish
basket
which
comes
with
a
side
(Grits
or
French
Fries),
hush
puppies,
and
their
homemade
slaw.
I've
also
had
the
gator
bites
appetizer.
All
have
been
wonderful.
They
know
how
to
do
a
fish
fry.
I
mean
they
learned
from
the
best
and
have
been
doing
this
for
years.
I've
also
sampled
the
fried
onion
rings
as
well.
All
of
these
items
are
standouts.
Especially
that
fried
catfish.
Make
sure
you
ask
for
lemon
wedges
to
go
along
with
the
catfish.
It
doesn't
need
it,
but
it
actually
elevated
the
flavor
even
more.
I
can't
stop
thinking
about
that
crispy
and
light
cornmeal
batter
with
the
lemon.
I
was
also
impressed
with
how
the
fish
stayed
tender
inside
of
that
crispy
layer.
The
best
I've
tasted
in
the
Tampa
Bay
area
so
far.
Oh
and
the
grits
were
also
really
good.
The
onion
rings
were
also
lightly
battered
and
fried
to
perfection.
They
have
blackened
and
grilled
fish
offerings
that
are
also
very
popular.
I
brought
the
leftovers
home
to
my
husband
who
is
not
a
seafood
lover.
He
surprisingly
liked
the
catfish.
Also,
everyone
is
friendly
and
helpful
(staff,
owner,
family
members,
and
local
patrons).
It's
a
true
family
run
business.
A
true
reflection
of
Willie's
values
and
personality.
Just
go
try
it
for
yourself.
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