5/5 Hungry Made M. 11 months ago on Google
We
celebrated
Mother’s
Day
and
my
BIL’s
birthday
yesterday
@embarcadero41_florida
,
a
popular
upscale
Peruvian
Restaurant
🇵🇪
,
known
as
the
“Experts
in
Ceviche!”
and
features
millennial
fusion
dishes.
This
was
our
2nd
attempt
in
a
week
and
luckily
this
time
we
got
seated
in
less
than
20
minutes!
Note
to
always
make
reservations
for
there’s
good
reason
for
the
long
queue:
great
foods,
neat
place
and
friendly
service.
📍189
NW
136th
Ave,
Sunrise,
FL
33325
Highly
Recommended
to
order
their
specials!
Our
picky
eaters
ate
with
gusto
and
kept
complimenting
the
foods!
Terradito
Mediterranéo,
a
flavorful
ceviche
of
prawn
,
octopus
and
corvina
marinated
in
Peruvian
yellow
chili
pepper
and
lime
juice
sauce.
10/10
Pulpo
Anticuchero,
Octopus
marinated
in
traditional
panca
chili
sauce.
9/10
Chicharrón
De
Calamar,
Peruvian
style
fried
calamari,
served
with
crispy
fried
Yucca
and
“salsa
criolla”
10/10
Arroz
Carretillero,
so
good!
A
perfect
ensemble
of
Aji
Amarillo,
Cilantro
Rice,
Prawns
flamed
in
white
wine,
topped
with
fried
calamari,
salsa
criolla,
served
together
with
a
shot
of
Leche
de
Tigre.
9.5/10
Fettuccine
A
La
Huancaína,
“it’s
like
your
fancy
Mac
and
Cheese”
with
Fettuccine
in
a
sea
of
Hauncaína
peppers,
and
lots
of
cheese!
The
kids’
fave!
10/10
Lomo
Saltado
A
Lo
Pobre,
beef
tenderloin
cut
into
dices,
stir
fried
with
tomatoes,
onions,
flambee
with
pisco
and
soy
sauce,
served
with
French
fries
and
white
rice
and
a
lo
pobre
with
easy
egg
and
fried
bananas.
8/10
Torta
De
Chocolate,
perfect
10!
Decadent
chocolate
cake,
moist,
rich
and
sweetness
is
just
right!
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us:
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Hungry
Made
Mela
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