Fantastic pizza at decent prices. Pizza and wing buffet for lunch is an unbeatable price and its delicious. Got the hot brown pizza and it was one of the best I've had in town.

I love this place. It embodies small town entrepreneur. It's a pizza place with a bit of a dive atmosphere, it feels like walking into your house for dinner. It's comfortable. The employees are wonderful, I havent met a bad one yet. The food is good. The wings are my favorite. They know what they are with some wings. Without sounding cliche, if you've had a bad day and need a place to pull it back together. Go to chef's cut, get a beer and an order of wings. I guarantee you feel better by the time you leave. This place feels like home and I'll be a customer as long as he keeps making pizza and wings.

Pepperoni and half jalapeño, thin crust, do I need to say more. Pizza and wings are delicious.

I’ve never felt so welcomed into an establishment as I did here :) Everyone greeted me and my family as we walked in…I mean, EVERYONE!!! Amazing people and the food was so delicious that we ate it up quick before snapping a pic! My fav was the meatball sandwich! Everything was fresh and tasted home cooked. We are traveling through and got into town a bit later than expected this evening and needed a meal that wasn’t a fast food drive thru and we happily stumbled upon this place. We will make this our stop anytime we go through Louisville!

Go for the pizza! This was a cozy pizza spot on the other side of the train tracks from the ice rink. The pizza crust had great garlic parmesan flavor and was well balanced between crispy outside and soft inside. The toppings were just right to include the cheese. We ordered the meat lovers and a Hawaiian pizza and they were delicious. They offered various pizza sizes for all sizes of bellies to fill. My hubby was not a big fan of the wings and said it was just ok. The staff was very helpful and friendly. It’s probably not big enough for a party over 10. I will definitely return.

I was visiting from Kansas City, Missouri. On my walk I spotted a local pizza spot. There were a couple employees in the restaurant when I stopped in to pickup a menu. After telling the employee I would be back she probably thought, sure, right. Well we showed up to order a supreme pizza to go later that evening. (Same employee) was working. We met eyes, she smiled and said your back. Now, the supreme pizza...it was the BEST pizza I have ever had! Changed the red sauce to alfredo...ooh wee... I need another pizza before I had back to Kansas City. Everything on the menu looks great.

Best pizza in town. Crust is perfect, the marinara is real, and the cheese is absolutely perfect. Great atmosphere and the owner always makes me feel like I'm at home. Will always go back when I'm around!

Take this from a New Yorker, best pizza hands down anywhere. I love this place. I don't get to go often enough now that I moved further away. But this was my hangout for a long time. If my team orders pizza for work, this is the only place we call. Stop in, chef and his entire crew will make you feel at home. Unless you ask for health food, to which, you went to the wrong place. Chef's is all about delicious food and a friendly environment.

Made a visit from (219) & they really showed us what a gem this place is. Kids will have a forever memory. The sauce is different from up near chicago but a great tasting difference. Hope to visit again soon... thanks Chef & crew!!

This place should be ashamed. Burnt bread sticks. I called an hour before they closed and staff was rude I explained i was from out of town and had questions about food i was ordering. when I went to get pizza all the lights were out in dining room, I wasn't even sure if they was still open. To get back to my hotel and have bread sticks burnt and hard as a rock was upsetting.

Chefs Cut and The Post have the best pizza in all of Louisville and the entire state of Kentucky . Coming from California it’s been hard to find decent food. Chefs cut is always satisfying. Skip the other places and just go to chefs cut.