5/5 Author Claudette M. 2 years ago on Google
This
was
my
first
dinner
eaten
on
my
way
down
to
Mardi
Gras
2022.
They
were
taking
reservations,
but
I
was
able
to
get
in
to
eat
in
just
30
minutes.
I
was
so
nervous
because
we
haven't
really
eaten
out
in
Ontario
with
the
pandemic
and
lockdowns.
I
felt
so
strange
being
out,
but
the
booth
I
was
in
was
in
the
back
of
the
restaurants,
so
I
really
tried
to
relax
and
enjoy
the
experience.
And
I
have
to
say,
I
can't
wait
to
go
back
next
year.
I've
never
eaten
at
a
fondue
restaurant
before
but
had
friends
in
Vancouver
who
had
prepared
this
type
of
dinner
for
me
before,
and
I
always
wanted
to
do
it
again.
There
are
different
courses,
so
it
may
be
a
little
pricey,
especially
if
you're
eating
solo,
but
so
very
worth
it.
They
have
special
gluten-free
menu
items,
which
is
so
wonderful
when
you
can't
eat
what
most
other
people
can
order.
James
was
my
server
and
he
did
a
wonderful
job
of
explaining
how
everything
worked
and
making
sure
I
was
taken
care
of.
I
ordered
a
cherrylicious
lemonade
to
drink...highly
recommend.
The
appetizer
course
was
Wisconsin
cheddar
with
apple,
gluten-free
bread
and
veggies--broccoli,
carrot
and
cauliflower.
So
very
delicious.
I
will
admit
I've
had
better
GF
bread,
but
any
time
you
can
get
it
at
a
restaurant
is
great
because
not
every
restaurant
offers
it.
It
was
a
little
bland
and
chewy,
but
the
cheese
was
exquisite.
For
the
next
course,
I
ordered
the
Create
Your
Own
Entree.
My
three
meats
were
shrimp,
garlic
pepper
steak
and
duck.
I
opted
for
the
Court
Bouillon
to
cook
it
in--seasoned
vegetable
broth.
All
items
were
marked
that
were
GF
by
the
way,
which
makes
me
feel
safer
eating.
James
gave
me
the
cooking
times
for
each
of
the
meats.
This
is
low
carb,
btw,
which
fits
my
eating
style.
There
is
a
hot
plate
built
into
the
table
for
the
bouillon
to
cook
the
meat.
You
also
get
six
different
dipping
sauces.
This
was
really
fresh
and
delicious.
For
dessert,
I
told
James
to
surprise
me.
He
asked
me
if
I
liked
a
couple
of
flavours
and
ended
up
bringing
me
a
chocolate/peanut
butter
fondue
with
strawberries,
bananas,
and
pineapple.
Not
only
was
it
so
much
fun
to
eat
this
food,
but
it
was
all
VERY
tasty.
I
really
enjoyed
the
experience
and
the
flavours.
I
will
definitely
be
stopping
again
on
my
way
to
Mardi
Gras
2023.