5/5 Vic Z. 1 year ago on Google
A
unique
culinary
twist
on
Peruvian
dining.
All
of
the
dishes
that
we
tried
were
amazing
in
flavor
and
artistically
prepared.
We
went
early,
around
5:30
pm
on
a
Saturday
and
they
were
not
busy
and
service
was
prompt.
Overall,
one
of
the
better
dining
experiences
in
Miami
as
the
cost
of
eating
out
has
gotten
outrageous.
My
only
complaint
would
be
that
the
Cerviche
dish
was
quite
small,
but
other
than
that
no
complaints
and
would
definitely
return
to
try
additional
items.
Oh,
and
the
passion
fruit
cheesecake
was
the
highlight
of
the
entire
meal.