Went on a Saturday evening and had an great time. The owner and chef are so sweet. The chef came out a few times and gave us tiny bites to try out. Ordered the lamb and grouper which were both recommended by our server and they were great! The meat were tender, the sauce not overpowering, and everything was so well balanced. Very enjoyable evening.

After reading such wonderful reviews, I decided to give this place a try for a birthday dinner. We are so glad we did. We were greeted warmly and had wonderful service throughout ! Everyone was extremely attentive and very informative. What a refreshing experience from the normal routine of being rushed in and out to turn the table. The Menu was explained in great detail . We chose to enjoy the Octopus to start and the Duck and Salmon entrees. Our entrees were extremely flavorful and I greatly enjoyed my Duck. The Salmon entree was also seasoned expertly but was very slightly overcooked on the fish and lobster. We were treated to a few little surprises we didn't expect with very tasty amuse-bouche, sorbet and praline. We also enjoyed a wonderful bottle of Belle Glos Pinot. You could not ask for a more enjoyable adventure then to be hosted by Rhonda to this tremendous dining experience! Do Not Miss Out !!!

A culinary experience like I haven't had anywhere before - servers and owners are very nice and attentive, food is unique, creative and just too delicious to describe. Recommend the Tandoor pork chops, Peruvian bistro steak and - OMG - the octopus starter... I have no words. To end the absolutely fantastic dinner, we had guava cake and profiteroles. They said the menu is changed every so often, so we'll definitely be back to experience it again.

I'm a foodie and often find it difficult to find new places. I would highly recommend twenty twenty to people searching for a very unique menu paired with flavors you're looking for and a wine list that complains every dish .

My wife and I have been visiting the Twenty Twenty grill for a little over 3 years now. We discovered this place on accident, believe it or not, and now they cant get rid of us. The owners, Chef Ron and Rhonda are an absolute delight and take an nightly active approach to assuring customer satisfaction with every table. The menu rotates every few weeks, giving you a chance to try new and delicious recipes. There is nothing, and I am not kidding here to be nice, I mean nothing that you will not like (unless of course you happen to be allergic to something). The second and perhaps equally as important part to this restaurant, is the staff. Literally a class above all others. You are attended to as if you are the only people there. They are exceptionally detailed and pleasant throughout your entire meal. Please, if you have the chance, give this place a try. You will never leave.

We are very impressed as we have not seen this around the country. A personal service given by the owners, the Chef and his wife, was absolutely top notch as well as from their staff. The food is refined, sophisticated, well selected, excellent in flavor and adequate sizes to eat all inside, the menu very well selected in variety and the wine selection is great. Hands down, the best in Boca Raton and surroundings, a hidden gem sometimes hard to find. A must go. Thank you Ron and Rhonda.

Dining here makes for a very unique and memorable experience, but I am not sure that this would be a place I would frequent. The dishes were quite good, and I have no complaints on the service. The atmosphere is nice, albeit a bit generic. My biggest hold up is that the food is almost too diverse, all over the map if you will. There is no stake in the ground or claim to mastery for a specific style / origin of food. Lastly, I really appreciate that the chef comes out, but I felt that he spent more time outside than in—which I found odd. He came to our table at least three times. To sum it up, I definitely recommend dining here if you enjoy unusual and exciting cuisine, it’s a fun experience.

A lovely atmosphere! incredibly fresh and creative entrées- friendly and knowledgeable waitstaff, desserts to die for- and the table-side chef visit with the sorbets was a very special!! A repeat for sure!! Oh yes, an exceptional wine list- I recommend the Riesling

It is gratifying to get 5 star food and service which is a rarity in this area. Rhonda, the consummate Hostess and Ron, the cutting edge chef make an outstanding pair. That's why they have a 5* restaurant. Small and intimate with 20 seats inside and 20 seats outside. The menu changes every 6 to 8 weeks. Small but very nice wine list. Both Rhonda and Ron are always interacting with their patrons. From the amuse bouche which was a seaweed, excellent to the daily home made butter with bread to the sorbet which Ron quizzes about the 4 ingredients. I was the only one to have an appetizer, a Thai marinated charred octopus, rice noodles, blistered tomato, and a siracha peanut sauce. By far the best octopus I have had anywhere in he world. For mains, I have soft spot for game and tried the Bison chops, outstanding. My wife opted for the Organic chicken breast, black bean, charred red pepper, basil stuffing, tomato spaetzle, patty pan squash, and a demi glace. Superb. For a very memorable evening a dining experience , TwentyTwenty Grille should be your first choice.

Wow!! We found this hidden gem! I wish I could give them 10 stars! Do yourself a favor and grab your friends and try this place! This chef owned restaurant was amazing and he is good at what he does. So many made in house items none of that chain restaurant stuff. I had the Duck breast it was amazing. Other dishes at the table were the rack of Lamb, Sea bass and Black grouper all were amazing. Can’t wait to visit here again.

This was our first visit & you exceeded expectations. Robert did an excellent job explaining the menu. Each dish brought together unexpected combinations of flavors that were amazing. We had salad, entree, dessert, cappuccino. It ended with us guessing the four flavors in our sorbet to win a free dessert! Couldn’t have been better! Thank you

We made a reservation based on a friend recommendation. We can not stress enough that this place is a gem covered in diamonds. We sat outside which is a cute ambiance. Our food from apps to dessert was FABULOUS! We forgot to take pics since we were so into each dish that we wanted to lick the plates clean. Ordered the chowder, the octopus for apps. The bread was warm and fresh and the homemade butter was outstanding. The meals were The Salmon and Duck, I never finish my meals and I finished every bite. The portions are perfect. All I can say about the chef is that he is brilliant at his craft. The staff was friendly and excellent but let me tell you our server Tyrone was the best we ever have had, incredibly attentive, his personality was warm and made our anniversary special for us. We travel extensively, eat 99% fine dining and Tyrone has been the best server we have had the pleasure of encountering at any establishment. HIGHLY recommend twenty twenty.

Tyrone was our waiter. He was marvelous. Explained the items on the menu and helped with our selections. He made the evening. We hope to have him as our server when we return. The food was exceptional. The flavors were unique and outstanding. Ron is a very creative chef. Looking forward to returning.

Our server was Ethan, amazing service! Was patient and explained the menu to our party and no question was to small or dumb. The sorbet test was a treat, looking forward to giving it another try next time. The food was second to none and I will definitely be back!

Wonderful experience for a big family dinner this holiday week! The food was delicious and complemented by amazing service by Tyrone who took good care of us, including our gluten and nut free family members. We’ll definitely return!

What an amazing experience we had tonight. Tyrone our server really loves this place and he knew every single detail about each plate offered in the menu. The Chef is a genius and we had the pleasure to meet him. We were very surprised in a good way, with the whole experience. We will definitely be back. Thank you all!

Our first time for dinner here! Wow wow wow. Food outstanding + service impeccable We will be back!

Wonderful dining experience. Food was excellent. A very detailed explanation of each dish was provided which was helpful because there were some ingredients I wanted more details about. The chef took the time to meet each table and play a fun food guessing game. My family and I will definitely be back!

Feb 2023, came here after seeing the TV program called Check Please that reviews restaurants in South Florida. We celebrated a special occasion and decided to come here since the food looked so fabulous. I must say the food and service was fabulous, and not cheap, our meals, drinks with tip were over 200 dollars and well worth it. We sat outside and good thing we did because inside had only a few tables. There were plenty of tables with umbrellas outside, and I would not come here without a reservation. We started with the Duck Taco, then the Main dishes we had the Peking Spiced Duck Breast (cooked to perfection) and the Grilled Diver Scallops, everything was DELICIOUS. All and all this is a wonderful restaurant to come to for any occasion.

Outstanding and remarkable. We were a party of three. We each had a different starter, a different main course, a different dessert, and two of us ordered different sides. Every dish was delicious, masterfully prepared and creative. The Amuse-bouche tastings brought out by the chef and staff were a wonderful additional touch to our overall experience. This place is definitly on par with the finest restaurants the country. The Wait staff was also excellent, knowledgeable, with just the right amount of attentiveness.

A most enjoyable meal with a nice wine list with many wines available by the glass. The chef here knows food and has added very creative touches, such as truffled Mac and cheese accompanying a veal porterhouse. Thai peanut sauce pairs with an octopus appetizer. My dining mates raved about their duck taco appetizer. Portions were generous and other the small space it was a true eating experience made all the more enjoyable by the the warmth of the chef/owner and his wife and their friendly hospitality

It is always an absolute delight to come here. The staff is wonderful and the food is creative and amazing. I especially love the personal touches from the chef and manager, they are a delight to talk to. The chef is also wonderful about accommodating food allergies. It is a fixed menu for New Years Eve of multiple courses, but I notified him ahead of time about my allergy to shellfish and he created delicious substitutes. I didn’t feel like I was missing anything. It’s not just a meal, it’s a culinary experience in a warm and inviting atmosphere.

5 stars across the board. You feel so we’ll taken care of and attended too. I brought my wife here for her birthday and the food was exceptional, atmosphere intimate, and overall wonderful experience. Rhonda and Ron come and visit your table making the entire experience even better. Wonderful people, wonderful restaurant. Definitely come. Great date spot.

Wonderful dining experience last Saturday night. Excellent food and warm welcoming service. Owners, chef Ron and his wife, hostess Rhonda intermingled with everyone throughout the evening. The servers couldn’t be nicer and more attentive to us. AND the food and presentation is superb! Certainly a place to keep returning to. Thank you, Ron and Rhonda

Shhhhhh...Twenty twenty is the hidden gem of Boca. This place is Michelin worthy. Every dinning experience is noteworthy & memorable. Flavors dancing in my mouth! Service is beyond excellent, and a family run business. Chef & owner comes out with small tasty bites of his creations. You cannot get much better than this!

Great restaurant for a special meal as a date or a small group. The chef and owner clearly loves to serve skillful fresh food with some avant gard twists. You will often be visited at your table by the chef and the wine selection is amazing. Noise level is low so very easy to converse and tables are available both indoors and outside with cover from rain. I love the lamb chops. The menu changes often but is always excellent. If you have room for dessert the choices are as terrific as the meal. I personally love the profiteroles.

My husband & I had a really wonderful meal here!! We celebrated our first wedding anniversary together & this was the perfect place for us to do that. The staff was incredibly friendly & we really felt welcome. The best part, though, was of course the food. We both cleaned our plates. It was incredible & we will be back!!

The food and service were outstanding. We enjoyed conversing with Chef Ron. He brought us palate cleansers between courses. We loved the sorbets! Every dish was tasty with interesting and delicious subtle flavors and textures. We will be back. Loved the pork chops and scallops.

Rhonda was so welcoming and kind. The staff was attentive and knowledgeable. The food was very memorable. Best swordfish we have ever had. Excellent wine selection and if you guess all 4 ingredients in the sorbet, your dessert is on me!

My boyfriend and I came here for dinner for date night during our vacation. The food and service were excellent. We ordered the octopus and fois gras as appetizers and the duck and twenty twenty pasta for the main course. The server was very attentive with great recommendations and the owners came to our table multiple times to check in and provide and extra tasting course or two (all of which were tasty and excellent). Overall I’m very happy we found such a gem in Boca and we can’t wait to return here on our next trip :)

Tyrone was amazing - recommended great wine. Food was delicious. Highly recommend!

Just had dinner here with my friends from St Vincent and Grenadines (party of 6). The food was fantastic and full of flavor. The staff is pleasant and the chef came out and engaged with us. Definitely will be coming back here.