4/5 David K. 5 months ago on Google
Happy
Bar
&
Grill
is
a
Bulgarian
chain
restaurant
with
an
incredibly
huge
menu
composed
of
stylized
pictures
of
their
dishes.
The
actual
food
doesn’t
look
quite
as
good
as
the
photos,
but
I’d
like
to
say
that
it’s
close!
The
menu
has
influences
from
many
different
cuisines,
but
the
one
thing
that
sticks
out
is..
sushi!
Not
authentic
sushi,
but
creative,
crazy-looking
rolls
filled
with
everything
from
fish
to
chicken
to
Philadelphia
cream
cheese.
For
example,
the
Burj
al
Arab
was
a
stack
of
maki
roll
pieces
stuffed
with
cream
cheese
with
crispy
chicken
or
raw
salmon,
topped
with
mayo,
unagi
sauce,
and
edible
gold
powder.
Another
unique
roll
was
the
Golden
Peak,
made
with
a
red
skin
and
a
filling
of
crispy
shrimp
and
cucumbers,
topped
with
cream
cheese,
mayo,
unagi
sauce,
and
gold
powder.
The
sushi
rolls
were
certainly
creative
and
over-the-top,
but
the
quality
wasn’t
particularly
outstanding.
My
favorite
dish
was
the
Corsica
Salad,
made
of
chopped
cucumbers,
tomatoes,
chickpeas,
avocado,
onions,
and
olives,
along
with
a
smear
of
hummus,
and
all
the
components
were
fresh
and
flavorful.
Going
along
with
the
Mediterranean
theme,
we
also
had
the
Falafel
appetizer,
which
came
with
five
flat,
herbaceous
fritters
with
whole
chickpeas,
served
with
a
salad
of
spinach,
beets,
and
carrots,
and
a
yogurt
sauce
for
dipping.
The
Quinoa
with
Seafood
Salad
was
made
of
lettuce,
tomatoes,
avocado,
and
quinoa,
topped
with
calamari
and
shrimp,
all
tossed
in
an
acidic
dressing.
Finally,
the
Happy
Meatballs
were
perfectly
grilled,
juicy,
caramelized
Greek-style
meatballs
(seasoned
with
oregano),
served
with
a
Greek
salad
made
of
chopped
cucumbers,
tomatoes,
olives,
and
crumbled
feta.
We
also
had
the
cheese
bread
on
the
side,
a
ciabatta
roll
stuffed
with
two
types
of
cheese.
Overall,
the
food
here
was
diverse
and
creative,
though
nothing
too
spectacular.
Nevertheless,
the
casual
atmosphere
and
friendly
service
made
this
a
fun
restaurant
to
visit!
