I'll start with the reason for the visit. Voucher from Grabo. Terrible place!! A serving of breaded chicken (thighs only). Undeniable fact: These were the worst drumsticks I've ever eaten in my life. A taste of natural death from the chicken marred this perfect-at-first-read offering from Grabo. Description of the meat: like canned meat, or in a word pishtia, you lift the leg off the bone and it falls apart. If you take out a fricassee (cooked in kaufland) leg (of a chicken that died of old age) with skin and fry it in old oil (aladdin's) it will be 1:1 with our dinner. Vegetables: in short bad, yes roasted yes grilled, this week? I love broccoli, but this one was cold and sour like it had been pulled from a cauldron of gravy. Two minutes after they served the apparently roasted vegetables, they were not only like they were from the fridge, but also had that characteristic smell of a stale fridge. The leek was reminiscent of the plastic in an Aikoz cigarette that had been smoked and thrown into a puddle. Carrots frozen many times. The peppers were good. I admit. The potatoes were also acceptable. Airyan 1l - BGN 6. You know. It's not on the menu. Tasting the re-rated Irish I knew the restaurant had no respect for its guests, it was fork-stirred at a 6:1 concentration and retained bits of yogurt. Probably forgotten outside the airyana was warm and unpleasant. The menu was sticky and I washed my hands after ordering, there I saw the sink that was leaking everywhere. The hand paper was touched to the trash. Nasty. In terms of food and quality, rather the lack of it, in two words Quality and Aglea are antonyms. Save your money and go elsewhere. Fact grab, the restaurant paid for me to come and here is my (paid for by the restaurant) opinion. Pity

Disgusting New Years, I honestly do not recommend visiting this kind of restaurant. It all started with a table for 20 people, we were seated 29. Several people were not served salads from the place setting. We prayed for them for an hour and a half. They convinced us for a long time that there is no aperitif with the envelope... in spite of the fact that we opened their website in front of them, in which it was written that there is !! The food .. dear mother .. beautifully written, but in reality we received appetizers on a common plate for 5 or 6 people, which basically had nothing to do with what was written on the envelope. Low quality of food, smoking and any lack of service, glasses, etc. it was just weird. Extremely poor quality alcohol, they brought the bottles open!!! Avoid at all, I sincerely advise you!! Apart from that, they overwrote the bill by at least 25%... and the bill for 29 people is not BGN 300,400...

INCREDIBLY a breath of fresh air in the concrete district of Kichuka...something new, the unique summer garden on two levels with a water corner and fish WHICH delights children and adults. And the kitchen...oh my GOD the kitchen...I have no words. And service...UNIQUE !!!

We were lied to in the most blatant way that there would be a music program with a DJ in order to make a reservation. It turned out that there are other big companies that were lied to and expected something similar. The portions of the salads do not correspond to the stated weight on the menu. In general, there are much better neighborhood restaurants and.

Bad service, junk food.

Super

Nice atmosphere, delicious food, good service.

Let me present the situation: We sat down around 7.40 and ordered dinner, which was steaks, fries and steamed vegetables - nothing complicated. Besides us, there were 2 other tables in the restaurant. The room we were in was quite cold. At one point, the manager came to apologize for the delay, because, I quote, "if we want the steaks to be good, we have to grill them right now". Is there even an option for them to be prepared in advance and just warm them up for us?! Dinner would come at 8.30..50 minutes after we ordered. The waitress was nice, but I got the impression that when we called her, she wanted us to communicate at a distance. I.e. he was getting used to it from the bar. to put in a bag or box. The box was BGN 1. The most expensive I have paid so far, not to mention that in other establishments the box is not charged.

Perfect service. Nice atmosphere and music. Fraudulent promotions from grabo. Note that if the menu says 1kg, this is approximately equal to 400g.

Let me start with the reason for my visit - there was a good hit as an offer from Grabo for this "restaurant" - a pork platter with a side of fried potatoes and grilled vegetables in combination with 2 pcs. sauces and for dessert 2 pcs. "Homemade" cake (1 kg), as well as the same version, but with chicken. I got vouchers from both plata one each. So. 1. We enter the restaurant and at one point we stand as if punished, because the waiters do not pay us any attention, they do not even look at us - as if we are not there. After we finally called one of the waitresses they paid attention to us, seated us. 2. After being seated AT LEAST 30 minutes pass without being given a menu, eventually we again took the initiative and after calling the waitress serving our table, we were given menus. So far so good. 3. Like most people we started with salads. They ordered one Ovcharska and one Caesar salad, I emphasize CAESAR. (You'll find out why I'm focusing on the Caesar salad below). In the menu it was written for both that they are like 450g. What was served to us, I can bet my head that it was not even 300. We returned them to check what the weight was and the waitress, visibly annoyed by our request, slammed the salads back on the table in a biting tone with the answer "We even gave you 20 grams on top!". Anyway, we started eating - the Shepherd's was ok, but the Caesar was disgusting and extremely sloppily made - not well cleaned iceberg, extremely sour sauce that was 100% vinegar based. (NOTHING TO DO with the actual dressing that goes with a real caesar salad) About the chicken in the salad: I was most unceremoniously put on a chopped leg steak that was cooked AT LEAST 1 day ago because it was rubbery. We continue. 4. It's time for the main thing - the clothes. We order them both at the same time. Surprise: the first came after 10 minutes at most, and the second about 5 minutes after the first. We were amazed, even confused - how can 1 kg of food be prepared in such a short period of time?! Once we grabbed our cutlery and started eating it became crystal clear why it had taken so little time - the potatoes were dry, cold and tasteless, the meat was OVERHEAT, and even some of the wings were raw on the inside (despite the attempts of an extremely rude and arrogant waitress to he convinced us that the meat was NOW cooked and for the potatoes he made the excuse that they only had 1 deep fryer, meaning the potatoes were cooked beforehand, at least he admitted to them), the grilled vegetables were absolutely disgusting, the carrots were extremely sour, like they had been taken out of jar of pickles and tossed on the grill. I mentioned earlier that the platter came with 2 sauces, right? Well, more like sauce and a half. In one bowl was placed the most ordinary lutenitsa. All of us at the table totally lost our appetites, we wanted to move on to the desserts in the hope that AT LEAST they would be okay. 5. Yes... but no. We were served tiny pieces on our plates, which were finished after 2 or 3 strokes with the fork. The cake itself, in my opinion, was made with the most ordinary "Zakuska" biscuits and with vanilla starch from BGN 0.50/package, made with water... they didn't even bother to make it with milk. It started badly and ended badly. I wouldn't recommend this place even to an enemy. Even if I was paid, I wouldn't cross the threshold of this travesty of a restaurant. Thanks for your time!