My girlfriends and i are on a mini vacation in Wilkes Barre PA, and we went to Isabella for dinner. Before going in we decided to take some pictures together. While trying to do a selfie two lovely people offered to take the picture for us. They were so kind and very friendly. Little that we knew they were the owners of Isabella and we talk with them. The dinner was delicious and the atmosphere was very pleasant. I would definitely recommend this restaurant if ever in the Winker Barre area in P.A.

Reservations at Isabella's mean nothing apparently. I had reserved a dinner for 2 for me and my wife's anniversary (weeks in advance). With less than 24 hours notice, I receive an email saying my reservation has been cancelled with no explanation. When I called, there was no apology offered. It turns out the restaurant booted all reservations because (probably) one of their bigwig pals wanted to reserve the whole restaurant.. with less than 24 hours notice. At least I have almost a day to find fine dining somewhere else for our anniversary.

We really enjoy coming here, especially when Bob is around. The food is delicious and the staff is very nice. You won't find a cleaner restaurant and there is plenty of parking. 🇺🇸

Was greeted by the owner the moment I walked in. The staff was extremely friendly and accommodating. My dinner was most enjoyable.

Great restaurant! Highly recommend the shrimp and scallop cavatelli. Was also very impressed the how well we were treated. Next time you're in the neighborhood, you should stop in for a fantastic meal.

The dessert was fabulous and my favorite part! I highly recommend the lemon coconut cake. Meals were good but nothing outstanding for the price. Our server was very nice but very slow for a not so busy night. Dishes sat for longer then they should have, she kept saying she would bring more water but forgot, and my husband had to ask for a new drink. Would have been a better experience if the service was more attentive.

You pay for what you get. High end Italian food. Very accommodating if you would like something not on menu. Service is excellent and food is always good. I would recommend highly.

Went for new years eve to have a nice intimate dinner service with my wife. The food mostly fantastic and had wonderful flavor. However, the intimate dinner that we had planned turned into a sardine packed elbow to elbow service with total strangers. If you would like to eat high school cafeteria style for a premium price then this is the place for you. Will not be returning.

Great prime rib and sides.Enjoyed the dinner every time we went there.

To good to miss out. The food is just perfect. This has been the best experience in Luzerne County so far.

Chose this restaurant because they had great reviews and we wanted a nice classy place to stop and eat at while we were on the road. The food was okay but not what we expected considering the restaurant was categorized as fine dining and considering the pricing. The complimentary bread was old and dry, steak was cooked perfectly but came out cold and the truffle fries were premade frozen fastfood style fries that were dry and lacked seasoning, the chicken parmesan was good but the pasta was on the dry side and the sauce tasted like sauce from a can, very bland and runny. Again, though the food was okay and was not the worst we've had, its just not what we expected. Just a bit disappointing.

I rarely post reviews, but felt it warranted in this case before anyone goes to this restaurant expecting "fine dining" and receiving Applebees with a fine dining price tag. The restaurants ambiance and service are solid (though white paper on the table isn't exactly a fine dining staple). Overall, that is not the issue here. The issue is the food. Every aspect of the meal was disappointing. Bread came out and was rock hard and clearly not fresh. Then came the $28(!) charcuterie with a very meager selection available - all of the cheeses were dry, no crackers just "crostini" which is code for ripped up toasted garlic bread - no one wants to eat quality cheese and meat on garlic bread - they want to taste the flavor of the product (if there was any). Finally, the $42(!!) "NY Strip" that was not a NY Strip, but at best a piece of sirloin in the shape of a strip (more likely a cut of round). It was cooked over temp on one end and nearly bloody on the other, huge pockets of fat. It would have been disappointing at 1/3 the price. A "fine dining" establishment simply cannot charge $42 for a steak and provide a cut of beef instead. Everyone else at the table reported mediocre food as well. Definitely would not recommend.