5/5 Jim M. 1 year ago on Google
It’s
been
a
few
years
since
I’ve
been
to
Houston’s
in
Pompano
Beach.
It’s
good
to
know
that
it’s
as
excellent
as
I
remembered!
We
dined
on
the
patio
and
had
a
great
view
of
the
Inter-coastal
and
I
certainly
enjoyed
the
beautiful
weather.
Certainly
a
reprieve
from
NC
winter!
Our
server
let
us
know
about
a
special
on
the
menu
-
flash
fried
oysters
and
they
were
absolutely
amazing.
The
breading
on
the
oysters
was
similar
in
taste
to
a
conch
fritter
-
they
were
crunchy,
the
oysters
were
juicy
and
tender
and
there
was
a
subtle
heat
that
hit
the
palate.
I
could
cut
the
oysters
with
a
fork.
They
were
served
atop
some
flavorful
remoulade
on
the
half
shell.
Outstanding.
For
a
lunch
entree,
I
had
the
crispy
grouper
sandwich
and
it
was
absolutely
perfect.
This
was
circa
a
6oz.thick,
juicy
filet
of
grouper
fried
to
perfection
and
absolutely
crispy.
It
was
served
on
a
house
made
bun
with
a
bed
of
crunchy,
flavorful
vinegar
based
coleslaw
and
some
fantastic
garlic
dill
pickle
slices.
Pair
this
with
house
made
chef’s
dressing
aka
tartar
sauce
and
this
was
the
most
perfect
fish
sandwich
imaginable.
It’s
$27
and
is
served
a
la
carte,
but
we
ordered
a
side
of
fries
and
one
side
was
more
than
enough
for
two
to
split.
Houston’s
fries
are
the
traditional
steak
house
shoe
string
variety.
They
were
very
good
especially
with
a
ramekin
of
ketchup.
They
had
other
dipping
sauces
available,
but
it’s
hard
to
beat
good
old
fashioned
ketchup.
This
sandwich
was
worth
every
penny
and
it
was
so
hearty
that
I
gave
up
trying
to
eat
it
like
a
sandwich
and
used
a
knife
and
fork.
Delicious!
How
do
you
end
such
a
sublime
meal?
With
an
equally
sublime
desert.
Houston’s
has
the
absolute
best
key
lime
pie
I’ve
ever
had
and
I
was
born
and
raised
in
Pompano
Beach.
I
know
my
key
lime
pie!
Their
crust
was
a
luxurious
crumble
of
graham
cracker
and
what
seemed
to
be
some
sort
of
nut.
The
key
lime
filling
itself
was
the
perfect
balance
of
tart
and
sweet.
That’s
the
magic
of
key
lime
pie
and
where
so
many
fail
is
that
the
pie
is
either
too
acidic
or
cloyingly
sweet
to
counter
the
acidity
of
the
lime.
This
pie
was
bright
and
with
the
perfect
balance
of
sweet
and
tangy.
The
dollop
of
whipped
cream
had
just
a
hint
of
vanilla
and
sweetness
to
it
and
almost
had
a
merengue
like
taste.
It
was
all
excellent.
What
goes
better
with
pie
than
a
cup
of
coffee!
I
had
a
cappuccino
and
it
was
also
excellent.
I
think
one
thing
that
sets
Houston’s
apart
is
the
amount
of
menu
items
they
make
in
house.
The
chefs
take
great
pride
in
their
food
and
whether
you’re
ordering
a
steak
or
a
deceptively
humble
fish
sandwich,
everything
here
is
elevated
and
prepared
with
finesse.
It
could
not
have
been
a
more
perfect
meal
-
from
the
attentive,
friendly
professional
staff
to
the
expertly
executed
plates
-
Houston’s
is
still
everything
wonderful
that
I
remembered.
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