1/5 Alexandra M. 1 year ago on Google
After
staying
at
a
nearby
hotel
for
several
days,
we
decided
to
give
this
establishment
a
try.
It
looks
like
a
dive
bar,
but
they
advertise
delicious
food.
A
woman
named
Cindy
served
us
on
a
Saturday
morning
in
July
-
yesterday,
in
fact
-
and
unfortunately
it
took
an
hour
and
fifty
minutes
to
receive
our
undercooked
pancakes
and
overcooked
corned
beef
hash.
I
thought
after
such
a
long
wait
at
least
the
food
would
be
good!
I
called
the
restaurant
and
spoke
to
the
same
server
who
helped
us,
and
she
told
me
if
I
was
looking
for
a
refund
due
to
the
overall
bad
experience,
to
please
call
back
the
next
day
and
speak
to
the
owner.
I
did
just
that,
and
I
reached
Cindy
again,
who
was
more
annoyed
this
time,
and
told
me
the
owner
would
likely
not
call
me
back,
and
would
let
likely
not
refund
me.
I
explained
to
her
that
I
was
looking
to
communicate
with
the
owner
off
the
record,
as
I
do
not
like
to
leave
negative
reviews.
This
did
not
phase
her
one
bit,
she
got
more
snippy.
These
are
definitely
not
the
customer
service
skills
I'm
sure
she
was
hired
for.
[Edit:
LOL,
yes,
they
were.]
I
was
avoiding
leaving
this
review,
but
you
need
to
know
that
if
you
want
to
come
here
for
breakfast,
set
out
over
2
hours
of
your
time
and
prepared
to
pay
double
price
for
what
the
food
is
worth.
Not
something
anybody
wants
to
do
when
they
are
150
yards
from
the
beach.
Edit:
I
called
today
and
spoke
to
the
owner.
In
a
very
grumpy
voice
he
interrupted
me
rudely
and
told
me
I
was
basically
an
idiot
for
waiting
so
long,
he
told
me
that
he
would
have
gotten
up
an
hour
into
the
wait,
and
that
I
should
not
have
eaten
or
paid
for
my
food
instead
of
quietly
waiting,
paying
for
it
and
then
asking
for
a
refund
later.
The
problem
is
the
food
was
Terrible
on
top
of
the
wait,
which
we
only
found
out
after
we
finally
got
it.
Also
I
have
certain
rules
that
I
operate
by
in
society,
and
sticking
through
ordering
food
from
a
server
and
then
paying
for
the
meal
are
two
of
those
rules
I
try
to
follow.
Fool
me
once,
shame
on
you.
Fool
me
twice,
shame
on
me.
He
doesn't
count
on
repeat
customers.
In
hindsight,
I
should
have
gotten
up
and
just
found
another
restaurant
to
eat
at
or
cooked
my
own
food.
I
did
expect
the
food
to
at
least
be
decent
after
that
long
wait.
Some
of
it
was
overcooked
and
cold,
and
some
of
it
was
just
undercooked.
The
dining
room
is
not
big
enough
for
the
kitchen
to
be
that
slammed.
It
is
clearly
lack
of
cooking
ability
and
lack
of
intelligence
in
that
kitchen,
begining
with
the
lack
of
leadership.
This
restaurant
owner
is
taking
advantage
of
its
customers
by
being
surrounded
by
vacation
resorts
-
a
fleeting
customer
base.
No
locals
attend
unless
they
are
drunks
at
the
bar.
3 people found this review helpful 👍