5/5 John Bourassa, R. 1 year ago on Google
Last
night’s
dinner
was
at
Gianni’s.
I’ve
eaten
there
many,
many
times
over
the
years
and
they
have
always
proven
to
be
above
the
majority
of
their
Italian
restaurants
competitors
—
that
is
not
to
say
that
they
are
the
best,
though.
They
are
a
family
owned
and
operated
restaurant
since
1988.
They
provide
home-style
cooked
Italian
cuisine
made
fresh
in
the
restaurant
(except
for
the
pasta)
and
they
even
bake
their
own
fresh
bread
that
is
offered
complimentary
(a
basket
full
of
warm
rolls
fresh
out
of
the
oven,
doused
in
oil
and
garlic,
plus
a
full
loaf
of
Italian
bread
that
is
perfect
to
dunk-in
their
delicious
soups,
wine
gravy,
or
marinara
sauce.
All
entrees
come
with
a
house
salad
made
of
whole
Romain
lettuce
leaves
laid
down,
chopped
tomatoes,
and
their
own
homemade
Italian
dressing
topped
with
blue
cheese
crumbles
(you
can
substitute
the
salad
for
a
small
bowl
of
soup
(a
moderate
up-charge
applies).
Every
dish
on
their
menu
is
abundantly
generous.
We
began
with
the
pasta
Fagioli
soup.
Our
server
left
us
enough
time
to
enjoy
our
Dunkin’
bread
and
soup.
About
15
min
later,
our
entrées
arrived;
nice
and
hot
were
the
veal
Francese,
a
plateful
of
huge
manicotti,
and
I
had
their
signature
Gianni’s
chicken
roulade
(a
softball
size
made
of
2-chicken
breasts
stuffed
with
a
spinach
and
cheese
mixture
wrapped
in
a
flour
and
eggs
batter,
and
deep
fried
to
perfection
and
served
with
a
mushroom
and
red
wine
brown
sauce
(not
Marsala
wine).
Right
before
our
entrées
were
served,
I
notice
the
order
brought
to
our
neighbor
table,
a
heaping
serving
of
calamari
the
size
of
a
wristwatch
band.
Outstanding!
(I
couldn’t
take
a
photo
but
that
will
be
“next
time
for
me”,
for
sure).
Food
is
excellent,
portions
are
ample,
and
prices
are
moderate
$30-35/person
not
including
alcoholic
drinks,
tax,
and
gratuity).
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