3/5 Richard S. 1 year ago on Google
Went
with
a
group
for
a
birthday
celebration.
Beautiful
restaurant
where
you
enter
thru
their
wine
shop.
They
only
sell
and
serve
their
own
wines.
The
wines
are
fair
and
looking
at
all
the
labels,
they
are
all
non
vintage.
Ordered
several
wines
and
they
are
light
and
lackluster.
Started
with
several
appetizers,
crispy
brussels
sprouts
,cashews,
mint,
sweet
Thai
chili,
and
sesame-Sriracha
aioli,
very
flavorful
but
some
of
my
sprouts
wasn't
thoroughly
cooked.
Also
had
the
Over
the
border
egg
rolls
house-made
with
Southwest
Chicken,
Corn,
Black
Beans,
Cilantro,
and
Cheese;
Tomatillo
Salsa,
Cilantro
Ranch,
and
Cashew
Dipping
Sauce,
disappointing.
Next
the
Thai
lettuce
wraps
,Sweet
Chili-Glazed
Chicken,
Asian
Cabbage
Slaw
with
Pineapple,
Crunchy
Wontons,
Bibb
Lettuce;
Sesame
Ginger,
Cashew,
and
Lime
Chili
Sauces,
both
of
the
three.
For
mains,
my
wife
ordered
the
soup
and
salad
combination
,
choose
of
Crab
&
Lobster
Bisque
or
Tortilla
Soup
and
choice
of
Plain
Ol’
House
,
Chopped
Wedge,
Caesar
,
or
Shaved
Brussels
Sprouts.
She
chose
the
Crab
&
Lobster
Bisque
and
Chopped
Wedge,
she
liked
them.
I
chose
SURF
&
TURF
,
served
with
Oven-Roasted
Vegetables
and
Mary’s
Potatoes.
Chose
of
a
Bourbon
Lacquered
BBQ
Pork
Chop,
or
Parmesan-Crusted
Filet
Medallions,
or
Prime
Churrasco
Grilled
Steak,
different
prices.
Then
a
chose
of
Soy
Ginger
Atlantic
Salmon,
or
Pistachio-Crusted
Grouper
,
or
Drunken
Shrimp,
or•
Scallop
Gratin.
I
chose
the
pork
chop,
just
fair
and
small
and
the
drunken
shrimp,
non
descript.
For
dessert,
we
had
the
Cooper’s
hawk
chocolate
cake
with
Valrhona
chocolate,
hazelnut
ganache,
and
vanilla
ice
cream
,
very
good.
The
service
is
lacking
and
not
responsive.
Definitely
not
returning.