4/5 maria a. 3 years ago on Google
Went
at
tail-end
of
Brunch
on
a
Sunday
about
ten
(10)
days
ago
on
or
about
early
January
2021
and
asked
for
Lunch
outside,
definitely
wanted
to
eat
outside.
I
was
quoted
about
a
15
minute
wait
that,
in
the
final
analysis,
became
about
a
35-minute
wait.
Sundays,
despite
(or
maybe
because
of
Coronavirus)
are
STILL
very
busy.
So
busy
our
server,
Lorena,
could
not
adequately
take
care
of
us.
Had
to
ask
three
(3)
times-
3
different
people-
for
the
same
item,
a
non-alcoholic
drink
REFILL
...
as
I
recall.
Refills
are
a
basic
point
in
good
table
service.
Understaffed
perhaps?
Taste
of
the
food
was
good
but,
for
instance,
their
delicious
soup
came
out
(from
the
Kitchen)
lukewarm.
I
was
not
impressed
with
Lorena's
service.
Some
issue
or
miscommunication
(oh,
yes,
had
to
ask
for
a
ToGo
box
more
than
once
...
then
at
end
got
2
and
had
an
extra
plastic
bag
due
to
the
soup
issue).
I
have
decided
to
try
not
to
go
back
on
a
Sunday.
Lady
Manager
was
professional
and
kind
enough
to
give
us
a
Hot
(its
hotness
was
wasted,
though,
as
could
not
eat
'till
the
following
day).
Soup-
their
delicious
Avgolemeno,
to
take
with.
Taste
of
the
Shrimp
Saganaki
APPETIZER
PORTION
was
also
very
TASTY.
Glad
I
tried
their
Shrimp
SAGANAKI
this
time
after
all
the
years
I,
a
Greek,
have
been
dining
here.
The
only
item
I
personally
ordered
that
did
not
have
some
issue
surrounding
it
was
the
Hummus
with
pita
bread
Appetizer.
Due
to
the
inept
service
received
on
a
Sunday,
as
I
mentioned
I
do
not
plan
to
return
on
a
Sunday.