3/5 Reggie B. 9 months ago on Google
Mediocre
Service,
Lots
of
Flies
&
Overcooked
Entree.
We
were
excited
to
eat
at
the
restaurant
since
it
came
highly
recommended.
We
sat
at
a
table
near
the
water
outside
and
after
about
seven
minutes,
our
waiter,
Fanner,came
over
and
took
our
order
for
water
preference,
we
asked
for
ice
water
and
the
ahi
sashimi
salad,
he
brought
our
waters,
and
as
I
was
taking
a
sip,
I
noticed
a
lot
of
floating
green
herbs
around
the
top,
looked
like
chopped
parsley.
I
brought
it
to
his
attention,
and
he
sincerely
apologized
and
brought
us
bottled
water
to
make
up
for
the
inconvenience.
The
ahi
hit
the
table
in
under
10
minutes
and
was
delicious.
When
the
ahi
came,
so
did
the
flies.
*Although
they
give
you
a
fly
fan,
they
were
a
constant
disturbance
throughout
the
rest
of
the
meal.
We
ordered
the
Wicked
mango
cocktails
that
were
supposed
to
have
a
bit
of
spiciness,
but
just
seemed
like
a
mix
of
mango
nectar
and
tequila,
very
one
dimensional.
The
calamari
followed,
it
was
a
nice
dish
and
a
generous
portion.
When
the
entree
arrived,
the
pork
chops
were
way
over
cooked
and
very
dry.
Our
waiter
never
came
back
to
do
a
touchback
and
we
couldn’t
get
anyone
else’s
attention.
It
was
passing
by
so
we
ate
half
of
it.
I
told
him
when
he
finally
came
back
to
the
table
about
the
issue
and
he
said
he
would
let
the
manager
and
kitchen
know
and
brought
the
check.
The
place
definitely
has
potential
to
be
amazing
but
the
service
was
lackluster
from
our
first
interaction
with
the
host,
and
some
of
the
staff
seem
to
be
clumsy,
repeatedly,
dropping
their
keys
and
phone
while
moving
the
umbrellas,
etc…
They
need
to
tighten
things
up
an
whoever
is
on
the
grill
needs
to
learn
how
to
cook
chops.
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