1/5 Cleucio V. 3 years ago on Google
(Translated
by
Google)
The
last
time
I
went
to
this
place
(which
was
an
establishment
with
tables,
now
a
trailer
on
the
street),
I
was
out
in
the
cold
for
almost
an
hour
waiting,
and
there
was
only
one
couple
waiting.
The
roaster
was
more
concerned
with
working
on
his
cell
phone
than
with
the
service,
he
wanted
to
charge
a
skewer
more
expensive
than
what
was
asked,
after
"seeing
the
error"
he
apologized.
When
leaving,
they
forgot
to
give
me
two
units
that
were
for
the
trip
(but
they
didn't
forget
to
charge),
I
had
to
come
back
from
a
distance
of
almost
three
kilometers
to
get
it,
they
should
pay
more
attention
to
the
customers
because
without
them,
no
one
can
survive.
Here's
the
tip...
(Original)
Na
última
vez
que
fui
a
este
lugar
(que
era
um
estabelecimento
com
mesas,
hoje
um
trailer
na
rua),
fiquei
no
frio
por
quase
uma
hora
esperando,
sendo
que
havia
apenas
um
casal
aguardando.
O
assador
se
preocupava
mais
em
mexer
no
celular
do
que
com
o
atendimento,
quis
cobrar
espetinho
mais
caro
do
que
foi
pedido,
depois
de
"ver
o
erro"
se
desculpou.
Ao
sair
esqueceram
de
me
entregar
duas
unidades
que
eram
pra
viagem
(mas
de
cobrar
não
esqueceram),
tive
que
voltar
de
uma
distância
de
quase
três
quilômetros
pra
buscar,
deviam
dar
mais
atenção
aos
clientes
pois
sem
os
mesmos
ninguém
se
mantém.
Fica
a
dica...
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