5/5 Ambrósio A. 1 year ago on Google • 25 reviews
We
knew
we
had
hit
the
jackpot
when
my
friend
and
I
arrived
at
the
restaurant
at
noon
and
saw
the
queue!
The
feature
of
the
restaurant
is
in
its
name:
one
can
see
ties
of
various
colours
and
designs
hung
on
the
ceiling.
The
staff
were
friendly
and
ready
to
help
(Given
that
you
spoke
Portuguese;
Otherwise,
I
assume
they'd
act
like
mystic
Greek
gods
like
every
Portuguese
restaurant).
We
were
greeted
with
a
generous
portion
of
"Cozido
à
Portuguesa",
a
traditional,
rustic
dish
composed
of
boiled
meats
and
vegetables
typically
served
only
on
Sundays.
It
consisted
of
traditional
sausages
like
the
chouriço,
farinheira
(wheat
sausage),
and
morcelo
(blood
sausage);
Different
cuts
of
meat
like
beef,
pork,
pig
ears,
trotters.
It
also
comes
with
a
side
of
meat-scented
cabbage,
carrots,
potatoes,
rice,
and
beans.
This
is
a
perfect
dish
for
those
who
likes
a
diversified
palette
like
me
or
gym
rats
that
are
all
about
their
protein
intake.
The
overall
experience
was
pleasant,
and
I
would
gladly
leave
a
nasty
comment
so
it
would
be
less
crowded.
Will
definitely
be
back
to
try
the
octopus
and
steak
on
the
rock!