3/5 Lisa M. 1 year ago on Google
If
you’re
not
a
local
read
this:
Garlic
bread
was
average.
Can’t
say
it’s
authentic
since
garlic
bread
isnt
an
actual
Italian
dish
to
begin
with,
only
bruschetta
is.
-
1
star
for
the
service.
Our
waitress
claimed
pecarino
was
“salami”.
We
asked
for
the
eggplant
to
be
removed
from
our
pasta
-
but
they
weren’t.
We
asked
for
garlic
to
be
added
to
the
pizza,
but
it
wasnt.
I
find
it
a
bit
weird
that
orders
are
sent
via
cell
phones
to
the
kitchen
-
I
am
aware
the
restaurant
faced
issues
with
the
internet
that
day,
nonetheless
still
unprofessional.
We’d
try
draw
the
server’s
attention
and
she’d
literally
say
“wait
give
me
5
minutes”
and
get
back
on
her
phone,
and
once
done
typing
she’d
not
come
back
to
our
table
5
or
even
10
minutes
later…
how
unprofessional.
Tagliatelle:
menu
states
both
truffle
and
truffle
oil
as
ingredients,
therefore
we’d
expect
both.
However.
The
past
only
had
the
latter.
Why
write
“truffle”
when
you
can’t
add
the
shavings.
Pizzas
are
average
at
best.
Didn’t
find
the
base
sauce
too
appealing.
The
restaurant
claims
it’s
a
local
favourite,
but
as
a
tourist
I
don’t
see
the
hype.
Now
here’s
what’s
actually
good
on
the
menu
-
desserts!
The
dark
chocolate
mousse
is
rich
and
divine.
The
banoffee
is
sweet
and
you
can
taste
banana
to
an
extent,
but
is
not
too
overpowering
which
is
why
I
loved
it!
The
pannacotta
is
great
aswell
if
you
enjoy
the
floral
flavours.
Lastly,
the
sangria
casavostra
is
a
sangria
made
with
Prosecco
and
red
berries.
I
usually
prefer
purely
red
wine
sangrias,
but
I
surprisingly
liked
this
one!
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