5/5 Roberta M. 2 years ago on Google
This
restaurant
deserves
many
more
than
5
stars!
Our
dinner
was
one
of
the
best
we
have
had
anywhere.
It
started
out
with
the
best
bread
ever!
Warm,
crusty,
flavorful
top
and
served
with
a
dish
of
olive
oil
and
Parmesan.
My
glass
of
wine
was
a
generous
pour.
I
had
a
unique
dish,
Mediterranean
shrimp
,
which
was
incredibly
flavorful
and
served
with
crunchy
angel
hair.
They
pan
sear
the
pasta
giving
it
an
amazing
crunch.
The
shrimp
were
tender
and
delicious.
My
husband
had
chicken
Marsala.
The
sauce
was
plentiful
and
absolutely
delicious.
We
met
the
new
owner,
a
graduate
of
SCAD
and
her
design
touches
were
evident
all
over
the
restaurant
from
wine
cork
walls
on
which
is
are
blackboards
listing
the
specials
and
wine
selections,
wine
corks
lining
the
windows
and
a
wall
of
colorful
wine
bottle
bottoms.
We
arrived
before
the
restaurant
opened
and
she
was
busy
washing
the
front
window!
Service
was
excellent
with
waitresses,
all
dressed
in
black,
refilling
water
glasses,
clearing
tables,
etc.
We
are
on
vacation
from
Rhode
Island,
but
if
we
lived
here
we
would
e
regulars!
Hurry
down
to
this
amazing
restaurant!
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