4/5 darren o. 2 years ago on Google
Had
someone
recommend
coming
here
before
we
left.
Had
seen
it
on
yelp
but
just
hadn't
decided
to
come.
When
you
get
here-
from
the
parking
lot
go
to
the
left
as
the
front
door
us
not
easily
seen.
The
hosts
will
take
you
down
an
hallway
to
the
restaurant
and
bar.
The
decor
is
dated
and
the
tables
and
chairs
are
worn.
The
positive
side
is
it's
close
to
the
ocean
with
windows
all
around.
One
of
the
closer
seatings
to
the
water
we've
had
here.
(My
wife
thought
this
would
be
a
good
place
for
Restaurant
Impossible
to
do
a
renovation
on.)
Now
the
food.
We
weren't
super
hungry
so
we
skipped
the
appetizer.
I
did
see
the
stuffed
mushrooms.
They
looked
like
what
you
would
expect.
We
added
salads
to
our
entrée
s
for
a
fee
extra
dollars.
Not
mind
blowing
but
a
good
steak
house
salad.
Their
complimentary
bread
was
very
good.
Soft
and
tasty.
I
had
planned
on
a
steak,
but
when
our
server
said
the
fish
of
the
day
was
Opah,
I
changed
my
mind.
It
was
simply
grille
with
a
garlic
butter
spread
on
it
served
with
rice.
Omg-
was
amazing.
So
good.
My
wife
loved
her
filet
with
a
baked
potato.
Cooked
a
perfect
medium
rare.
They
definitely
know
how
to
treat
a
fine
piece
of
meat!
We
decided
to
try
the
"Oh
Shed"
chocolate
cake.
(Thier
signature
dessert.)
Super
moist
and
chocolaty.
We
only
had
a
few
bites
and
took
most
of
it
to
the
hotel
for
later.
So
good!
Rivals
the
best
desserts
on
the
island.
Place
was
busy
and
seems
that
the
have
regulars,
locals
and
tourists
here.
Great
place
if
you
want
a
steak.
Staff
were
all
friendly.
Helpful
and
hard
working.
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