5/5 DJ & L. 2 years ago on Google
Round
#2
Went
for
lunch
to
see
what
had
changed
over
the
past
year
and
was
stoked
to
see
how
Sidewood
had
grown
into
not
just
a
winery
but
an
institution.
The
menu
was
expansive
and
boasted
some
amazing
GF
options.
We
sat
for
almost
five
hours
and
ordered
enough
food
to
feed
a
small
army
hahaha.
Each
dish
was
packed
with
flavour
and
complimented
the
next.
Shout
out
to
Dave,
Fiona
&
Eden
for
their
hospitality.
Round
#1
Sidewood
Estate
have
definitely
created
a
space
that
caters
for
everyone.
From
it's
sleek
tasting
room,
vaulted
ceiling
restaurant
for
a
more
discerning
audience,
expansive
decking
for
groups,
VIP
day
beds
for
those
spesh
occasions
and
outdoor
games
areas
for
both
little
kids
&
adult
size
kids.
If
I
can
please
just
seperate
the
restaurant
for
a
moment
(which
is
why
we
visited)
you
are
offered
what
can
only
be
perceived
as
a
trendy,
up
market
experience
as
the
modern
decor
and
price
point
reflect
this.
Although
the
menu
reads
well,
the
dishes
definitely
need
a
little
refinement
especially
if
your
charging
this
much
at
a
cellar
door
eatery
compared
to
a
stand
alone
restaurant.
Please
don't
get
me
wrong,
this
place
has
the
potential
to
be
an
Adelaide
Hills
favourite
and
in
their
defence
have
been
super
busy
since
opening,
but
as
we
know
new
establishments
only
ever
get
one
chance
at
a
first
impression.
Still,
we'll
definitely
give
this
place
another
go
once
the
dust
settles.
Side
note:
staff
were
fantastic..
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