4/5 Choc P. 5 months ago on Google
Edited:
Went
yesterday
and
had
their
boneless
chicken
and
tteokbokki,
I
have
to
say
I
was
disappointed
with
the
quality.
Tteokbokki
sauce
was
very
dilute
even
though
there
was
lots
of
it
(it
almost
looks
like
a
soup),
so
it
was
pretty
bland
to
eat
it
with
the
rice
cakes
in
it.
The
chicken,
whilst
crispy,
I
would
say
overcooked.
Many
of
the
pieces
were
so
dry
it
was
hard
to
bite
or
eat.
Very
sad
that
one
my
favourite
place
for
fried
chicken
has
gone
south.
The
place
has
a
nice,
fun
vibe.
It
needs
Korean
music
though!
Had
their
boneless
fried
chicken
which
was
nice,
soy
garlic
sauce
was
beautiful.
Had
their
spicy
beef
bulgogi
which
was
nice.
What
is
missing
is
Kimchi!
Had
kimchi
pancake
which
was
ok.
I
was
so
excited
to
see
hotteok
on
the
menu,
I
thought
I
better
give
it
a
go.
I
never
had
proper
hotteok,
only
made
at
home
of
packet
ones.
It
was
thicker
than
I
thought,
just
need
more
filling!
Needs
a
lot
more
that
cinnamon
sugar!
But
overall
very
happy
to
have
Korean
fried
chicken
at
this
side
of
the
suburbs.
Edited:
Went
again
and
this
time
they
play
Korean
songs!
How
happy
I
was
to
see
this
improvement!
Also
tried
their
deep
fried
prawn
mandu
and
it
was
so
nice!
It
was
filled
densely
with
prawns
and
yummy.
Edited:
This
time
tried
potato
heaven
and
it
was
very
heavy.
Definitely
way
too
much
for
2
people,
I
would
say
would
be
good
for
3-4
people
to
share.
The
sauce
is
what
makes
this
amazing,
plus
the
stringy
cheese
of
course.
Also
tried
japchae
mandu.
It
was
ok,
again
the
sweet
sauce
is
what
makes
it
ok.
I
would
much
rather
the
prawn
mandu
next
time.
Their
soda
drinks
are
very
nice.
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