3/5 Jayasuriyan A. 4 years ago on Google
Chennai
being
a
metropolitan
city
has
only
a
few
good
roof
top
restaurants.
Skyloft
at
Feathers
Hotel
is
one
among
them.
The
hotel
stands
like
a
giant
on
SH-55.
What’s
special
about
Skyloft
from
other
rooftop
places?
The
panoramic
view
which
you
get
from
this
beautiful
restaurant.
The
main
focus
of
the
restaurant
is
done
rightly
on
the
ambiance.
The
restaurant
is
pretty
huge
for
a
rooftop
and
can
accommodate
easily
above
70
people
on
the
go.
They
have
a
live
band
performing
and
as
well
as
a
live
bar
counter,
sadly
liquor
isn’t
served
here
because
of
the
highway
rule.
I
personally
felt
this
rooftop
bar/restaurant
is
affected
because
of
that
rule.
Such
a
beauty
is
rotting
because
of
the
highway
rule.
Now
coming
to
the
most
important
thing
-
food;
We
started
off
with
a
welcome
drink,
guava
mix
mocktail
which
was
sweet
and
quite
refreshing.
Tom
yum
kai
soup
was
served
which
is
a
coconut
milk
based
soup
with
chicken.
It
was
thick
and
served
hot.
Ceasar
chicken
salad
was
served
next,
the
salad
was
little
salty
while
the
peri
chicken
in
it
was
good.
Mumbai
Chilli
paneer,
tossed
with
chili
and
tomato
ketchup
was
a
bit
tangier
in
taste,
the
paneer
was
soft
though.
Chicken
Satay,
this
was
served
in
a
decorative
satay
as
the
smoke
was
dissipating,
it
was
smoking
good
and
very
juicy.
Paneer
Ashrafyan
is
one
of
their
signature
dishes
which
had
grated
cottage
cheese
mixed
with
Indian
spices,
stuffed
with
cheese.
This
was
very
soft
and
cheesy.
The
Chermoula
Prawns
tossed
with
chermoula
was
okayish,
not
a
prawn
fan
though.
Mexican
Chimichanga
is
a
tortilla
which
was
big
in
size
and
had
zucchini,
carrots
and
bell
peppers.
The
Murgh
Tikka
salad
on
Kasta
roti
was
very
simple;
the
tandoori
tikka
was
stuffed
in
Indian
roti
and
was
served
to
us!
Lamb
galouti
Bhakarkhani
slider,
the
Galouti
served
in
Bhakarkani
bread.
The
Galouti
was
really
soft
and
juicy
while
the
bread
was
little
hard
and
couldn’t
have
a
proper
munch
of
it.
Vada
Pav,
it
has
become
a
fashion
nowadays
to
serve
vada
pavs
at
restaurants.
In
a
similar
way,
this
vada
pav
was
very
usual
and
I
didn’t
feel
anything
great
about.
The
final
most
awaited
dish,
Red
velvet
cake
was
served
for
desserts.
This
is
their
signature.
The
best
red
velvet
cake
I
ever
had.
It
was
soft
and
creamy.
The
extra
sugar
icing
on
the
top
makes
very
sweet.
Caution
high
calories
intake.
Service
and
Cost,
service
is
top-notch
and
the
servers
were
well
informed
about
all
dishes
which
were
served
to
us!
They
were
polite
and
were
on
their
toes
to
serve
us.
The
food
was
served
in
a
slow
manner
but
that’s
how
it’s
to
be
served
at
a
beautiful
rooftop
bar
place
like
this.
Cost,
not
sure,
it
was
on
the
house.
They
will
do
really
better
if
SC
lifts
the
Highway
Ban.