4/5 Shobha K. 11 months ago on Google
I
have
always
wanted
to
go
here,
and
experience
the
private
dining
so
I
decided
to
surprise
my
husband
for
Valentine's.
Got
a
table
on
a
Sunday,
it's
very
hard
as
you
have
only
2
slots
a
day,
so
make
sure
to
book
earlier.
We
could
choose
the
menu
a
day
prior
to
our
visit.
So
we
reached
the
place
on
time,
and
went
and
told
about
our
reservation.
We
were
escorted
to
the
2nd
floor,
the
place
for
private
dining,
the
moment
we
got
out
of
the
lift,
we
see
two
doors
in
silver
and
the
manager
opens
it
for
us
and
we
get
inside
the
room.
The
room
beautifully
lit
and
smelling
of
fresh
roses,
adorned
with
silver
artefacts
and
wall
murals,
the
table
with
silver
cutleries
on
a
bed
of
roses.
Absolutely
awestruck
by
the
royalty
and
hospitality.
We
sat
there
first
just
observing
all
the
cutleries
and
the
ambience
around
us.
We
were
welcomed
with
a
sweet,
gulab
jamun
served
in
this
beautiful
dish.
Then
we
started
off
with
a
chef's
special
soup
foe
the
day,
tomato
dhaniya
shorba.
For
the
starters
I
chose
the
cheese
kurkure,
grilled
vazhaithandu
and
makkai
muthia
chaat.
Loved
all
of
them,
the
cheese
kurkure
paired
really
well
with
a
green
chutney
they
served.
For
the
mains,
I
picked
a
bhindi
bhaaji,
urlai
roast,
koften
brindavan,
palak
paneer,
subz
dum
biriyani
and
a
mix
veg
raita
along
with
cheese
and
olive
naan
and
garlic
naan.
The
mains
served
in
little
katoris
were
really
rich
in
taste
and
looks.
Very
appetising.
But
honestly,
though
the
items
looked
very
less,
we
couldn't
complete
everything
and
had
to
waste
a
lot
of
it.
The
quantity
was
a
lot.
For
the
beverage
we
had
a
sambhaaram
and
a
masala
buttermilk.
And
to
end
the
feast,
I
chose
a
lychee
aur
thande
naariyal
ka
kheer,
badam
halwa
and
saffron
kulfi.
Lip
smacking
desserts,
absolutely
delicious.
The
flavours
of
each
of
them
right
on
point
in
each
of
them.
Everything
so
rich
and
tasty.
We
really
had
to
waste
a
lot
of
food
which
felt
very
guilty,
but
it
was
worth
the
experience
on
the
whole.
We
even
had
a
bell
to
ask
for
more
if
needed.
One
drawback,
which
we
felt
was
there
was
no
handwash
in
that
floor
specifically
for
the
private
dining
area.
We
had
to
go
to
the
first
floor
to
use
the
restroom
or
wash
hands.
I
would
probably
like
to
have
a
hot
wet
towel
as
the
guests
arrive
and
are
seated
before
they
start
with
the
soup,
to
compensate
for
the
washing
of
hands.
I
feel
that
would
be
a
nice
alternative
to
making
them
go
down
and
wash
their
hands,
with
all
the
royal
treatment
already
being
given,
this
is
just
another
small
addition.
All
said
and
done,
one
amazing
experience
on
the
whole
and
truly
felt
like
a
king
and
queen.
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