4/5 Akilan R. 1 year ago on Google
A
great
restaurant
review
can
point
you
toward
your
new
favorite
spot—or
help
you
avoid
a
dining
disaster.
Review
sites
like
Yelp
and
TripAdvisor
have
an
abundance
of
restaurant
reviews
to
browse,
but
if
you
spend
any
time
on
these
sites
you’ll
notice
not
all
reviews
are
helpful.
Some
reviews
are
positive,
but
are
so
vague
that
you
question
their
legitimacy.
Some
might
have
helpful
information,
but
are
so
poorly
written
they’re
unintelligible.
And
other
submissions
read
more
like
a
personal
rant
than
a
restaurant
review.
Think
you’re
ready
to
share
your
own
two
cents?
Don’t
let
your
review
fade
into
the
background
of
mediocrity!
In
today’s
post
we’re
sharing
how
to
write
a
restaurant
review
that’s
captivating,
memorable,
and
useful
for
your
fellow
diners.
Here’s
a
tip: Want
to
make
sure
your
writing
always
looks
great?
Grammarly
can
save
you
from
misspellings,
grammatical
and
punctuation
mistakes,
and
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on
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Here’s
How
to
Structure
a
Memorable
Restaurant
Review
1 Set
the
Stage
Let
readers
know
immediately
that
the
review
contains
useful
information
and
is
worth
reading.
Open
the
review
with
an
enticing
line
that
promises
an
interesting
payoff
(whether
delicious
or
dreadful).
Next,
share
some
context.
Why
did
you
decide
to
try
this
particular
restaurant?
What
time
of
day
did
you
go?
What
size
was
your
party?
How
did
the
waitstaff
treat
you?
What
was
the
ambiance
like?
It
may
look
like
your
average
neighborhood
pizza
joint,
but
Acme
Pizza
is
anything
but!
I
wandered
in
with
two
friends
on
a
Friday
night,
and
was
immediately
greeted
by
the
friendly
staff
and
incredible
aroma
of
baking
pizza.
The
restaurant
was
filling
up
quickly
(it
was
almost
7:00
pm)
but
we
managed
to
snag
a
table.
2 Deliver
the
Main
Course
How
was
the
food?
If
a
dish
was
“great,”
be
sure
to
describe why.
What
were
the
flavors,
textures,
and
appearance
like?
Carefully
select
a
few
punchy
adjectives
for
your
descriptions—too
few
will
leave
your
writing
bland,
too
many
will
bog
it
down.
We
ordered
the
garlic
knots
and
two
medium
pies
to
share:
the
XX
(pesto,
artichoke,
red
onion,
bacon,
feta,
mozzarella)
and
the
XY
(marinara,
pepperoni,
Italian
sausage,
mozzarella).
The
garlic
knots
were
little
bombs
of
buttery,
yeasty
goodness,
and
the
garlic
was
robust
but
not
overpowering.
When
our
pizzas
arrived,
our
expectations
continued
to
be
exceeded.
The
crust
was
crisp,
flavorful,
and
chewy.
The
toppings
worked
together
beautifully.
The
marinara
and
pesto
were
packed
with
flavor,
and
the
mozarella
had
a
great
consistency
and
very
little
oil.
By
the
end
of
the
meal
we
were
planning
our
next
visit.