4/5 Nithyalakshmi S. 6 years ago on Google • 187 reviews
Reaching
there:
Sterling
road
is
one
the
busiest
roads
in
Chennai,
and
a
restaurant
like
this
will
not
go
unnoticed.
This
is
a
one
way
and
you
might
want
to
slow
down
your
vehicle
in
the
beginning
of
the
road.
Very
close
to
Loyola
college
and
easy
to
find
on
google
maps.
Ambience:
As
soon
as
I
entered
all
I
noticed
was
the
interiors.
They
have
good
wood
work
done.
The
restaurant
is
spacious
and
has
two
floors,
the
ground
and
the
first.
The
tables
are
well
apart
from
each
other,
so
won't
feel
that
the
place
is
cluttered.
The
AC
is
really
good
which
is
important
in
a
city
like
chennai
and
when
you
are
going
to
be
eating
spicy
food.
Service:
The
people
at
the
restaurant
are
friendly
and
ask
for
suggestions
as
to
what
can
be
improved.
With
a
really
long
menu
like
theirs,
they
help
out
people
chose
their
dishes
according
to
the
liking,
taste
and
spice
level
Food:
Best
South
Indian
dishes
filled
with
flavours.
The
restaurant
sources
their
meat
and
seafood
from
vendors
to
make
sure
the
meat
the
customers
eat
is
healthy.
You
will
also
not
find
seafood
priced
as
low
as
theirs
anywhere
in
the
city.
Forget
fish,
but
the
minute
you
think
of
prawns
of
crab,
it
would
be
priced
anywhere
between
Rs
300
to
Rs
600.
What
I
loved
about
the
restaurant
was
they
said
"We
won't
feed
the
customers
what
we
wouldn't
feed
our
family".
Every
single
item
on
their
menu
is
customized
according
to
the
customers
even
when
it
is
extremely
crowded.