1/5 Mahesh P. 9 months ago on Google
There’s
Nothing
Persian
@Persian
Darbar
Quality
of
Mutton
is
the
gold
standard
in
any
cuisine
for
a
diehard
Non
vegetarian.
Balloon
of
our
high
expectations
burst
@Persian
Darbar
Marol
this
week.
Even
after
prior
instructions
Mutton
Nalli
Barra
was
too
bland
for
us.
It
was
followed
by
Mutton
Raan
Banjar
Masala
which
is
touted
as
their
signature
dish.
Exorbitantly
expensive
dish
was
a
punishment
to
the
taste
buds.
The
Mutton
was
third
grade,
it
had
a
sour
smell.
How
could
they
goof
up
their
signature
dish
so
badly?.
Upon
confrontation,
they
didn’t
really
agree
however
gave
feeble
justifications
&
offered
a
15%
discount
on
the
total
bill.
Chicken
Jalandhari
was
a
half
cooked,
tasteless
dish.
Chicken
Kabsa
Rice
was
too
dry
and
had
to
be
gulped
with
water
to
avoid
chocking.
When
we
requested
hot
n
spicy
food
we
were
served
with
50gms
of
green
chilly.
We
left
with
an
impression,
there’s
nothing’s
hot
n
spicy
in
Persian
Food.
The
only
respite
to
this
ordeal
was
the
desert
Kunafa. Gyan@Mahesh
Patil –
Eat
anyplace
where
you
can
get
good
non
veg
food
&
go
to
Perisan
Darbar
ONLY
for
Kunafa.
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