5/5 Jatin S. 5 years ago on Google
Novotel
located
next
to
Sun
Sand
Hotel
in
Juhu
is
hosting
Dakshinee
-
South
Indian
Food
Festival
at
that
restaurant
-
The
Square.
The
food
festival
is
on
from
16th
August
to
26th
August
and
will
have
delicacies
from
Kerala,
Tamil
Nadu
and
some
from
Andhra
Pradesh.
For
this
food
festival,
Novotel
has
specially
flown
in
Chefs
Vineet
from
Novotel
Kochi
to
assist
the
executive
chef
at
Novotel
Mumbai
Chef
Ashish.
Novotel
is
already
know
for
its
North
Indian
food
and
this
food
festival
is
a
pleasant
surprise
and
a
welcome
change
from
their
end.
As
soon
as
you
enter
The
Square,
a
lavish
spread
awaits
you.
All
South
Indian
delicacies
are
placed
together,
there
are
Live
Counters
as
well
and
for
the
regular
customers
of
Novotel
who
wouldn't
want
to
be
a
part
of
this
fest,
have
options
from
North
Indian,
Continental,
Chinese,
etc.
After
your
meal
is
over,
a
grand
desserts
spread
is
available
to
cater
to
your
sweet
tooth!
Plenty
of
options
for
Non
Vegetarians,
not
covered
in
this
review!
Talking
about
what
all
I
tried
at
Dakshinee
Fest
(veg
options)
-
We
started
with
couple
of
drinks
both
Coconut
based.
Had
the
Kokum
Kick
and
Virgin
Pinacolada
as
mocktails.
Nicely
blended
with
Kokum
and
Pineapple
respectively,
something
you
can
try.
Next,
had
couple
of
starters,
the
Spicy
Vegetable
Cutlet
and
Kaya
Varuval.
Kaya
means
Banana
and
Varuval
means
deep
fried.
Both
the
starters
were
yummy.
One
can
definitely
get
the
rich
flavour
of
the
spices
and
masalas
used
from
the
South.
After
the
starters,
we
tried
the
Vegetable
Rasam
Soup,
a
very
popular
Onam
dish.
Made
of
tamarind
and
boiled
veggies
like
carrot,
onion,
tomato
and
cauliflower,
the
soup
was
nice
and
had
rich
texture.
Not
too
sweet,
not
too
spicy,
just
perfect!
Next
round
was
that
of
the
Live
Counter
Dishes
-
Appam,
Kuthu
Paratha
and
Dosa
and
Veg
Pakoras!
I
tried
the
Potato
Pakora,
yummy!
Although
my
favourite
was
the
Appam
given
with
Vegetable
Stew!
Appam
was
perfectly
cooked
and
Vegetable
Stew
was
reasonably
sweet.
A
good
combination!
Next
had
the
Kuthu
(Kothu)
Paratha
-
very
famous
dish
from
Tamil
Nadu.
where
Malabar
Paratha
(Parotta)
is
broken
into
pieces
along
with
veggies
like
onion,
tomatoes
and
green
chillies
along
with
other
mix
veggies
like
beans
carrots
and
peas.
This
Paratha
is
available
in
Veg
and
Non
Veg
versions
and
is
a
must
try
at
Dakshinee!
Before
the
mains,
I
tried
a
couple
of
Salads
-
Nadaan
Kappa
Thaalichatu
-
Sweet
Potato
Salad
and
Parpu
Sundal
-
Split
Yellow
Lentils
Salad!
Salads
are
nice
and
one
can
try
them
as
per
their
taste
palette.
Coming
to
the
mains
-
I
was
excited
to
try
their
Ghee
Rice!
It
was
divine
and
those
who
are
Ok
with
the
taste
and
flavour
of
Ghee
must
try
this!
Simply
epic!
I
also
tried
2
vegetables
along
with
Malabar
Paratha
-
Vendakkai
Masala
(Okra
cooked
with
Indian
spices)
and
Pavakka
Thenga
Aracha
Curry
(Bitter
Gourd
cooked
with
Coconut
Paste)
Finally
for
desserts,
tried
few
of
them
-
Banana
Pudding
(eggless),
Pazham
Pradhaman
(eggless
Banana
Payasam),
Aval
Vilayichathu
(eggless
Jaggery
candied
Rice
Flakes)
and
Semiya
Payasam.
Personally,
I
loved
both
the
payasams
and
banana
pudding
as
well!
Would
also
like
to
mention
some
dishes
available
in
the
lavish
spread
at
The
Square
and
worth
trying
-
Starters
-
Lasooni
Paneer
Tikka
Mains
-
Paneer
Kundal
Kalia,
Steamed
Rice
with
Dal
Makhani
and
Kadi
Pakoda
and
Baigan
Masala
Desserts
-
Pannacotta
with
Fresh
Fruits,
Orange
Rasgulla,
Carrot
Mascarpone
Cake,
Choux
Brownies,
etc.
Part
of
the
Accor
Group
of
Hotels,
I
always
look
forward
to
Novotel's
Food
Fests
they
host.
Special
Thank
you
to
Novotel
and
Accor
Group
for
getting
Dakshinee
-
South
Indian
Food
and
South
Indian
Culture
to
Mumbai!
4 people found this review helpful 👍