5/5 Anish D. 4 years ago on Google
Panjab
to
Parabola-
Name
itself
gives
you
the
hint
of
delicacy
which
they
are
serving.
Authentic
Punjabi
cuisine
has
come
to
parabol
in
rodas
as
a
food
festival.
The
menu
is
curate
dby
celebrity
chef
Nilesh
Limaye
so
can
really
assure
that
the
dishes
which
will
come
on
table
will
be
really
authentic
and
delicious.
Enjoyed
this
food
festival
and
now
a
days
its
rare
to
see
authentic
cusine
as
everyone
is
busy
doing
innovations.
You
can
certainly
visit
this
Punjabi
Food
Festival
in
Rodas
soon,
I
am
sure
you
will
love
it
for
sure.
Location-
Located
on
the
corner
of
the
Hiranandani
in
powai,
certainly
a
oldest
hotel
of
this
area.(5/5)
Theme-
The
restaurant
is
running
a
interesting
Punjabi
food
festival
specially
curated
by
celebrity
chef
Nilesh
Limaye.
(5/5)
Ambience-
As
the
theme
of
the
festival
is
Punjabi
food,
décor
was
made
upto
the
same
level.
Menu
card
also
was
of
the
shape
of
old
Punjabi
trucks.
Lighting
was
colourful
which
can
show
the
joy
of
Punjab.
Seating
is
really
comfortable
and
the
view
of
the
road
outside
from
the
restaurant
is
excellent.
Punjabi
music
was
playing
throughout
the
dinning
time
so
it
was
also
giving
that
feel
of
the
theme.
(5/5)
Food-
They
got
few
special
cocktails
you
might
can
try
or
even
mocktails,
we
tried
a
mocktail
and
beer
as
was
wanted
to
keep
place
in
my
stomach
for
the
delicious
food.
menu
of
this
food
festival
is
curated
by
chef
nilesh
Limaye
who
is
the
celebrity
chef
and
it
was
done
in
style.
Best
part
was
the
menu
card
had
limited
but
premium
dishes.
The
menu
is
categorised
in
combos
like
chole
kulche
or
rajama
chwal
then
starters,
main
course
and
then
desserts.
The
dishes
which
can
see
in
the
menu
are
really
popular
in
Punjabi
cuisine
and
they
were
done
in
style.
Presentation
and
portions
were
spot
on.
Each
dish
which
was
made
had
that
master
punch
from
the
chef.
STARTERS
• PAANI
PURI-
Speciality
from
Jalandhar
which
was
served,
had
punchy/smoky
taste
in
spicy
pani
which
was
served
in
a
shot
glass
and
had
different
but
tangy
chutney
in
the
puri.
They
have
old
monk
pani
puri
too
and
it
was
nice
and
strong.(5/5)
• PANEER
TIKKA
DILLDAAR-
Paneer
marinated
in
red
chilli,
Indian
masalas
and
hung
yogurt
and
then
cooked
further
in
the
tandoor
along
with
green
pepper
and
tomato
chunks.
Paneer
was
super
soft
and
fresh;
margination
was
spot
on
here.
A
must
try
dish
for
paneer
lovers.
(5/5)
• KHUMB
TAK
A
TAK-
Button
mushrooms
cut
in
half
or
quarters
and
tossed
with
whole
masala
and
then
tawa
masala.
I
tried
something
similar
first
time.
Loved
the
juiciness
of
mushrooms
in
Indian
masalas.
(5/5)
• RESHMI
KABAB-
Chicken
chunks
marinated
in
saffron
flavoured
Indian
margination
and
cooked
in
tandoor.
Margination
was
good
but
they
were
little
hard
might
be
over
cooked.(4/5)
• LEMON
FISH-
Soothing
to
palate.
Thinly
sliced
fish
marinated
and
batter
fried
soft
enough
and
then
coated/tossed
in
lemon
sauce.
This
was
the
dish
of
the
day.
Really
lite
and
had
mild
flvours
with
lemon
as
a
main
flavour.
Must
order.
(5/5)
• MUTTON
KEBABS-
Mutton
chunks
marinated
in
desi
masalas
with
hint
of
nutmeg
and
garlic
and
then
chargrilled.
Normally
mutton
chunks
needs
good
cooking
and
skill
but
chef
did
this
perfectly,
full
marks
to
chef
as
it
was
cooked
well
and
was
soft
and
juicy
too.
Great
job
chef.(5/5)
MAIN
COURSE
• BUTTER
CHICKEN-
Perfect
butter
chicken
of
Amritsar
I
can
say.
Buttery,
creamy
and
flavourful
too,
go
for
it
I
am
sure
you
will
love
it.
Texture
and
consistency
of
the
gravy
was
spot
on.
(5/5)
• MUTTON
MANJEET
RA
RA-
One
of
my
favourite
dish.
Mutton
cooked
with
mutton
kheema
and
flavour
of
ajwain
and
ghee.
Certainly,
a
really
heavy
dish
but
worth
trying.
Mutton
was
cooked
really
perfectly
and
enjoyed
sucking
that
nalli.
Just
wow.
(5/5)
• AMRITSARI
CHOLE-
Such
a
popular
and
excellent
dish
this
is.
Chick
peas
cooked
in
onion
masala
with
tea
water
and
authentic
spices.
Thick
and
flavoursome
chole
are
must
try.
• KULCHA
AND
NAAN-
Cant
go
wrong
here,
loved
the
kulcha
more.
Butter
chicken
and
kulcha
was
best
combination.(5/5)
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