5/5 Pratik P. 3 years ago on Google
Craftbar
is
an
amazing
place
located
in
Bandra
East.
As
is
described
by
them,
it's
authentically
twisted
Gastropub,
and
indeed
it
is.
With
an
amazing
eye
catching
Ambience
and
some
really
high
quality
delicious
food,
this
is
the
perfect
place
to
have
a
good
meal.
We
were
here
on
a
weekday
evening,
and
it
was
almost
occupied
save
a
few
tables.
The
pretty
ambience,
amazing
music,
alcohol,
and
good
vibes
is
what
this
place
is
all
about,
we
really
had
an
amazing
time
here.
Their
menu
consists
of
a
lot
of
good
options
for
both
Vegetarians
and
non
vegetarians
alike.
It's
mostly
continental
and
North
Indian
cuisine
with
some
bar
food
also
available.
The
service
was
a
bit
slow
but
the
super
delicious
food
is
totally
worth
it,
so
not
really
much
of
a
problem.
Coming
to
the
drinks
and
food,
here's
what
we
had-
THE
7
ISLANDS
ICED
TEA
So
this
was
an
amazing,
strong
cocktail
that
we
started
off
with.
A
blend
of
gin,
white
rum,
triple
sec,
vodka,
peach
schnapps,
tequila,
dark
rum
with
apple
juice
and
cranberry
juice
presented
beautifully
in
a
very
tall
glass.
It
was
as
amazing
as
it
looked.
THE
CURE
The
next
cocktail
that
we
had
was
a
mix
of
scotch,
beer
along
with
hazelnut
and
hints
of
caramel
toffee.
While
it
was
good,
I'd
prefer
the
Iced
Tea
over
this.
KASUNDI
CHICKEN
KULFI
First
starter
for
the
evening
was
this
amazing
tandoori
chicken
drumsticks
with
an
amazing
homemade
mustard
laste
marination.
The
chicken
was
cooked
perfectly
and
tastes
super
delicious!
MURGH
ABADHI
TIKKA
This
was
yet
another
mustard
based
chicken
starter
but
it
was
also
equally
amazing.
This
was
basically
grilled
chicken
marinated
in
pickling
spices
and
a
mustard
extract.
Loved
it!
AMRITSARI
CHOLE
Decided
to
try
their
vegetarian
side
of
the
menu
for
main
course.
This
punjabi
delicacy
was
cooked
perfectly
with
an
amazing
taste,
served
with
onions
and
small
sized
kulchas.
ROAST
CHICKEN
From
the
continental
section
we
had
this
as
our
second
choice
for
mains.
The
name
says
it
all,
it
was
served
with
rosemary
potatoes,
butter
brocolli
and
some
gravy.
Loved
it!
RASGULLA
BIRDS
NEST
It's
one
of
those
dessert
dish
that
is
very
unique,
looks
amazing
and
tastes
even
better.
So
it
was
basically
a
tiny
nest
made
of
sweet
vermicelli,
with
a
milk
reduction
and
these
cute
tiny
rasgullas
on
top
of
it.
Words
womt
do
justice
to
it,
you
gotta
try
it
to
know
how
delicious
it
actually
is!
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