5/5 RCD t. 4 years ago on Google
Origami
barely
has
any
competition
for
the
title
of
best
japanese
and
korean
food
joints
in
mumbai.
As
it
is
very
few
restaurants
in
mumbai
serves
authentic
japanese
and
korean
food,
so
no
doubt
i
had
to
explore
origami
as
it
was
in
my
bucket
list
from
past
few
months.
Its
classy,
chic
and
the
entire
view
is
breathtaking.
The
ambience
is
so
beautiful
and
the
vibe
is
so
good.
From
the
menu
card
to
the
cutlery
everything
is
so
precise
and
tastefully
designed.
The
long
glass
panels
gives
you
the
illusion
of
staying
connected
with
nature
while
you
indulge
in
some
lip
smacking
delicacies.
One
of
the
best
places
to
visit
and
explore
pithora
of
flavours
if
you
want
to
try
something
new,
yet
flavourful
options.
They
serve
best
if
both
Korean
as
well
as
japanese
cuisines.
Even
if
you
are
trying
this
kind
of
food
for
tge
first
time
i
assure
you,
you
will
throughly
enjoy
the
overall
experience.
Simple,
clean
flavours
thats
not
too
complex
yet
very
flavourful.
I
truly
admire
restaurants
that
have
well
knowledgeable
staff
who
not
only
eases
your
ordering
process
but
also
helps
you
in
understanding
the
food
more
precisely,
which
i
think
is
very
important.
It's
always
a
good
idea
to
be
aware
about
the
kind
of
food
thats
being
served
to
you.
Manager
Mr.Krishna
was
very
humble
and
greeted
us
with
utter
happiness
and
explained
us
about
the
idea
behind
"origami".
Our
server
Ms.Fatima
who
was
genuinely
warm
and
very
patiently
guided
us
through
the
entire
menu
and
helped
us
to
decide
our
course
as
per
our
taste
preferences.
We
were
served
with
3
types
of
accomplishments
which
were
as
follows:
?Kimchi
with
fish
sauce
-
Chinese
cabbage
marinated
in
specially
curated
spices
like
soy
sauce,
chilly,
garlic,
fish
sauce
and
curated
for
5-6
days.
Wasnt
too
pungnent
but
very
flavourful
with
hint
if
sweetness.
?Chicken
salad
-
Shredded
chicken,
carrots,
onion,
cabbage
tossed
in
mayonnaise.
served
cold.
?Raddish
-
Cubes
if
raddish
curated
with
fish
sauce,
spring
onions,
spices.
Served
cold.
Paired
beautifully
with
shrimp
tempura
and
that
added
tartness
of
raddish
was
amazing.
We
called
for
the
below
mentioned
dishes
:
?
Lemongrass
Cooler
-
Very
refreshing
with
strong
flavour
if
lemongrass
and
bit
of
sourness
with
lemons.
Highly
recommended
?
?Kimchi
Jjigae
-
Spicy
kinchi
soup
which
was
more
like
broth
consisted
of
tofu,
chicken,
spring
onions,
kimchi.
Extremely
delicious
and
single
serving
was
sufficient
for
2
people.
It
was
served
bubbling
hot
on
sizzler
plate.
Highly
recommended
?
?
Shrimp
Tempura
-
Huge
whole
shrimp
seasoned
with
salt
and
coated
with
japnese
soft
flour
and
fried
until
crisp.
Served
along
with
japense
sauce
which
consisted
of
soyabean
paste
mixed
with
light
soy
sauce
and
vinegar.
Absolutely
divine.
Highly
recommended
?
?Korean
Fried
Chicken
-
Big
chunks
of
chicken
coated
with
korean
spices
and
deep
fried.
Texture
of
chicken
was
sift,
and
juicy
from
inside
and
crispy,
crunchy
from
outside.
Tasted
too
good
with
chicken
salad.
?Korean
Japche
-
Thin
glass
noodles
made
out
of
japenese
rice
was
tossed
in
japenese
spice
which
was
spicy
along
with
bean
sprouts,
prawns,
shitake
mushrooms,
red
and
yelliw
bell
peppers,
spring
onions
and
sprinkled
with
toasted
sesame
seeds.
Supremely
Tasty
and
lip
smacking.
Highly
recommended
?
?Japanese
Curry
-
We
opted
for
the
veg
variant
as
we
really
wanted
to
know
if
veg
food
was
as
good
as
the
non
veg
one.
And
i
am
so
glad
we
took
this
decision
cos
this
particular
dish
was
soul
satisfying.
So
so
good.
With
base
of
kimchi
and
puree
of
veggies
like
potatoes,
pumpkin,
zucchini,
carrots,
fresh
turmeric
the
gravy
was
not
only
creamy
but
very
flavourful.
Crunch
of
cubed
vegetables
like
potatoes,
zucchini,
carrots,
onions,
mushroom,
broccoli
added
nice
texture
to
the
dish
which
tasted
extremely
good
with
Japanese
sticky
rice.
Highly
recommended
?
?Chocolate
Fondant
-
Silky,
mousse
like
texture
of
rich
dark
chocolate
with
hint
of
saltiness
tasted
amazing
with
a
scoop
of
inhouse
vanilla
ice
cream.
?Matcha
Cheese
Cake
-
By
far
the
best
matcha
cheesecake
i
had
tried.
Extremely
flavourful.