2/5 Saurabh S. 11 months ago on Google
The
reason
we
go
outside
to
eat
is
to
get
effortless
service
and
tasty
food,
none
of
this
was
available
at
this
place.
When
I
entered
the
restaurant,
no
one
came
to
ask
regarding
how
many
people
and
where
the
seat
is
available
and
at
the
entry
of
the
restaurant
you
will
find
a
lot
of
people
standing
and
covering
the
entry
to
go
inside.
Staff
was
not
at
all
welcome,
seeing
them
felt
like
they
were
forced
to
do
a
job
there
and
not
at
all
happy.
No
one
was
at
the
table
to
take
the
order
later
when
the
guy
came
we
asked
them
what
is
your
speciality
and
what
we
shall
try,
he
was
not
able
to
answer.
They
had
the
different
staff
for
ordering
and
serving
and
another
for
picking
the
plates.
So,
no
one
came
to
pick
the
plate
and
the
serving
staff
started
serving
in
the
same
plate
in
which
we
had
a
starter
and
also
above
the
starter
for
which
I
asked
him
to
stop
and
do
not
serve
any
further.
They
were
not
aware
of
the
menu
and
any
dish
that
they
can
recommend.
Due
to
all
this
my
mood
was
already
spoiled
so
we
started
our
food
with
the
half
mood,
maybe
the
food
can
change
my
mood.
The
following
dish
we
ordered
:
1.
Veg
Manchurian
-
After
eating
this
we
decided
not
to
order
any
more
starters
and
shall
proceed
with
the
main
course,
as
instead
of
Manchurian
balls
the
pieces
were
flat
like
Aloo
bhajji
and
there
was
too
much
soy
sauce
in
the
Manchurian.
2.
Veg
seekh
kabab
-
We
wanted
to
try
something
new
in
veg
so
we
thought
of
this,
we
chose
the
wrong
place
to
try
a
new
dish.
First
the
quantity
can
only
serve
2
people,
The
waiter
did
not
update
us
on
this
then
we
realised
it
was
too
less
but
then
we
did
not
want
to
order
further
in
this
restaurant
so
we
called
for
a
check.
The
restaurant
can
be
made
better
in
many
different
ways
in
terms
of
food,
staff,
service
and
managing
a
lot
of
other
things.
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