5/5 hetal b. 3 years ago on Google
SpiceKlub
has
topped
the
charts
to
be
the
No.1
in
fusion
food
always,
and
it
continues
to
be
so.
They
have
multiple
outlets
and
I
bet
every
outlet
of
theirs
would
be
outstanding!
Can’t
forget
to
mention
how
well
they
play
with
the
elements
&
food,
stepping
up
the
game
and
taking
it
to
a
whole
new
level!
Ambience:
The
interiors
are
pleasant,
dark
colored
with
chandeliers
lighting
up
the
room.
There’s
ample
of
seating
space
and
this
place
is
family
friendly.
There’s
just
one
thing
to
note,
they
do
not
have
parking.
Location:
Opposite
High
Street
Phoenix
(backroad)/
5
min
walkable
distance
from
Lower
Parel
Railway
station
incase
you’re
travelling
by
train.
Hygiene
&
Hospitality:
On
fleek!
The
tables
were
kept
well
cleaned,
and
all
the
staff
were
seen
wearing
a
mask
constantly.
Also,
they’ll
help
you
with
your
great
dining
experience
😊
Food:
I’ll
share
them
here
one
by
one
–
APPETISERS:
Shakarkand
Paneer
Tikka:
A
twist
to
your
regular
Paneer
Tikka,
this
appetizer
has
a
combination
of
Tandoori
Purple
Yam
(Kand)
&
paneer
pieces.
Presented
on
a
grill,
topped
with
edible
foam.
LOVE
THE
PRESENTATION
&
THE
TASTEE!
SO
GOOOOOD
(Highly
Recommend)
Soya
Chaap
Tikka:
The
very
famous
soya
chaap,
marinated
in
spices
&
grilled
to
perfection.
Again,
they
serve
it
with
edible
foam.
MMMMMM!
Purple
Yam
Nachos:
(Highly
Recommend)
Purple
Yam
(Kand)
chips,
seasoned
well
&
served
with
cheese
sauce.
What
even!
The
combination
of
cheese
sauce
&
yam
chips
go
so
well!
Paneer
Chilly
Tacos:
Paneer
Chilly
stuffed
in
papad
tacos.
You’d
love
the
presentation!
There’s
smoke
all
around
(dry
ice)
which
gives
it
a
vibrant
texture.
Mind
blowing!
Dahi
Avocado
Puri:
(Highly
Recommend)
Star
of
the
appetizers!
Multigrain
puri
with
yoghurt
balls
and
stuffed
with
ragda
&
avocado,
makes
one
hella
combination.
You
wont
be
disappointed!
Misal
Soup:
Creamy
dreamy
soup
with
smooth
texture
&
a
hint
of
coconut
is
made
spicy,
served
with
pav
&
farsan.
Something
uniquely
delicious!
SALADS:
Caesar
Salad:
All
time
fave
Caesar
with
SpiceKlub
twist.
They
had
marinated
the
whole
salad
in
tandoori
spices.
IMAGINE!
How
delicious
is
was!
Chura
Salad:
A
salad
that
comprises
of
papad
chura,
lettuce,
veggies,
edamame
&
avocado.
Delightful
is
what
I’d
say
about
this
salad.
MAIN
COURSE:
Dhokla
Lasagne:
(HIGHLY
RECOMMENDED)
Yep,
you
heard
it
right
and
no,
it
wasn’t
horrible
at
all.
In
fact,
It
was
one
of
the
best
dishes
I’ve
had
in
a
while!
Dhokla
replaces
the
lasagne
sheets
&
the
stuffing
+
sauce
remains
the
same.
The
taste
was
incredibly
gooood.
I
can’t
imagine
something
like
this
may
turn
out
so
well
Paneer
Lababdar:
Well
cooked
gravy
with
soft
paneer
pieces
that
melt
in
your
mouth.
The
texture
was
just
perfect!
Dal
Makhani:
Can’t
go
wrong
with
Dal
Makhani.
Smooth
af
&
goes
well
with
naan
and
even
when
eaten
alone.
Kolhapuri
Kurma:
Veggies
+
Kolhapuri
spicy
gravy
=
This
awesome
yummy
sabzi!
Sundried
Tomato
&
Black
Olives
Naan:
Something
different
from
the
regular
naan,
thoda
olives
&
tomatoes
for
the
taste
Garlic
Naan:
Soft
Naan
with
garlic,
butter
&
coriander.
Wholesome!
DRINKS:
Cucumber
Colada:
HIGHLY
RECOMMEND!
A
perfect
blend
of
cucumber
&
coconut
in
a
milk
based
mocktail.
Veerrry
refreshingg
Paan
rose
cooler:
As
the
name
speaks
for
itself,
rose
milk
with
paan
flavour
is
what
this
drink
is
made
up
of.
The
combo
was
a
hit!
Kokum
Margherita
with
chilli
caviar:
Something
different
&
unique,
it
gives
that
punch
in
every
bite
with
a
light
brainfreeze
lol!
Love
the
khatta
flavour,
too
good!
DESSERTS:
(HIGHLY
RECOMMENDED)
Bubbling
Kulfi:
Kulfi
rocks
presented
in
an
excellent
way,
with
dramatic
dry
ice
&
rose
petals.
It
comes
with
5
flavours
–
Rabdi,
Caramel,
Chocolate,
Rose
caviar
&
Bluberry.
Go
check
the
pictures
and
order
it
right
away!
Flower
Pot:
Rasmalai
&
saffron
mousse
in
an
edible
chocolate
pot
topped
with
soil
like
chocolate
in
a
bed
of
crushed
pistachios.
Loved
the
shovel
like
sticks
made
up
of
chocolate!
10/10
for
the
presentation!
Spice
klub
is
not
only
a
fine
dine
restaurant,
but
it
takes
you
to
another
level
of
fusion
foods.
Go
for
it!
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