5/5 Pratik G. 5 years ago on Google
Wok
Express
is
a
brand
which
doesn't
need
much
of
an
introduction.
With
30
outlets
spread
across
the
city
and
always
counting,
this
brand
has
created
a
unique
identity
for
itself
in
the
hearts
of
all
Pan
Asian
cuisine
lovers,
I
happen
to
be
one
of
them.
The
wide
spread
menu,
authenticity
of
food
and
the
price
point,
makes
Wok
Express
a
promising
brand.
Below
is
a
brief
of
my
experience
about
their
food.
1)Hot
Crispy
Garlic
Mushroom
Bao:
The
Bao
was
ultra
soft
and
extremly
fresh.
The
texture
was
smooth
as
silk
and
literally
melted
in
the
mouth.
The
combination
of
Garlic
&
Mushroom
created
an
intense
flavour
on
the
palate.
2)Assorted
Vegetable
Dumplings
with
Schezwan
Sauce:
The
mix
of
veggies
was
well
balanced,
not
too
greasy,
nice
in
flavours
and
very
comforting
to
the
soul.
The
spice
from
the
Schezwan
enhanced
the
experience
even
further.
3)Crystal
Dumplings
with
Chilli
Oil
Sauce:
Yet
another
kickass
dish
on
their
flamboyant
menu.
This
one
was
a
mix
of
carrots,
waterchesnuts
etc.
The
chilli
oil
served
along
with
it
was
slighlty
dry
but
the
taste
was
phenomenal.
4)Kung
Pao
Potatoes:
At
a
price
of
200rs
this
might
look
a
slightly
expensive
at
first,
given
the
fact
that
the
quantity
could
suffice
1
person.
Although,
the
taste
justifies
every
penny
as
it's
worth
spending.
Crsipy
baby
potatoes
well
tossed
in
a
flavorful
kung
pao
sauce,
will
surely
delight
your
taste
buds.
5)Beijing
Paneer
in
Chilli
Garlic
Sauce:
This
was
a
standout
dish
for
me
during
the
course
of
the
meal.
The
chilli
garlic
sauce
had
a
powerful
flavour
of
garlic
and
strong
punch
of
spice.
The
blend
of
panner
and
veggies
complimented
eachother
very
well
and
this
suits
perfect
with
a
hot
steam
rice.
Recommendation:
1)Hot
Crispy
Garlic
Mushroom
Bao
2)Assorted
vegetable
dumplings
with
Schezwan
sauce.
3)Beijing
Paneer
in
Chilli
Garlic
Sauce
Rating:
1)Delivery
time:
4/5
2)Packgaing:
5/5
3)Food
(Taste,
Presentation
&
Portion):
5/5
4)Value
for
money:
4/5
5)Overall:
5/5
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