4/5 Harshad D. 2 years ago on Google
I
always
look
for
quality
over
quantity
and
@rootsofindiaandheri
justified
this
so
well.
I
never
get
time
on
weekdays
to
dine
in
like
this
because
of
hectic
routine.
But
sometimes
I
am
lucky.
😊
@rootsofindiaandheri
located
at
Ground
Floor,
Times
Square
Building,
Marol,
easy
to
trace.
Fortunate
enough
to
get
my
scooty
parked
otherwise
it's
difficult.
Ambiance
is
so
nice
and
seating
arrangement
is
perfectly
made
for
couples,
families,
liquor
lovers.
However,
I
wonder
there
could
have
been
a
long
waiting
during
peak
up
time
and
why
not
the
place
is
as
such.
Why?
Let's
see.
I
had
buffet
lunch,
Tomato
Dhaniya
Shorba
was
not
thick
enough
but
got
a
perfect
tangy
taste
along
with
woody
flavor
of
coriander
goes
well.
Kuang
Pao
Potato
was
the
best
and
I
liked
the
most
followed
by
Cheese
Pakoda
and
Paneer
Tikka
Dry.
In
main
course
I
liked
Veg
Biryani
to
the
max.
The
strong
flavor
of
the
Biryani
spices
was
popped
in
with
each
and
every
bite.
Rita
was
not
sour
and
went
well
with
Biryani.
Chinese
Bhel
was
good
and
accompanied
well.
Methi
Mutter
Malai
was
definitely
sweet
but
not
over
sweet.
Those
who
loves
spicy
food,
will
definitely
avoid
this.
Soya
Kheema
was
good
but
could
have
been
better.
Mixed
Dal
was
really
good
as
proper
spices
were
used
to
get
that
dal
fry
flavor.
Desserts
were
disappointing
actually,
Payyasam
was
so
watery,
I
think
may
be
cos
of
where
they
put.
That
upper
portion
of
the
buffet
mattock
might
be
responsible
for
adding
extra
water
and
spoiling
entire
Payyasam.
Shahi
Tukda
with
Rabdi
was
great
as
bread
was
soaked
up
in
Rabdi
quiet
well
and
gave
me
balanced
flavor
of
Rabdi
and
Bread.
But
I
found
bread
was
little
tough
to
chew,
may
be
it's
there
for
long
time.
Service
was
quick,
starters
were
hot.
Fresh
Lime
Juice
was
good.
I
like
the
concept
of
Detox
water
as
well.
I
loved
this
place.
They
didn't
compromise
on
the
quality
at
all.
You
may
find
spread
little
less
but
you
will
definitely
like
taste.
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