4/5 Siddhanth V. 6 months ago on Google
Hands
down,
this
is
the
best
vegetarian
restaurant
that
I
have
been
to.
Its
a
vegetarian’s
paradise.
It’s
mind
boggling
as
to
how
extensive
their
menu
is.
It
houses
near
about
all
the
major
cuisines-
South
Indian,
North
Indian,
Italian,
Chinese,
Mexican,
you
just
name
it
!
My
personal
favourite:
1)
North
Indian
-
Paneer
Bemisal
(Main
course)
(5
on
a
scale
of
5):
If
north
indian
is
the
choice
for
the
night,
nothing
beats
this
divine
combination
of
Paneer
in
their
special
red
gravy.
I
have
almost
tried
every
Paneer
North
Indian
main
course
on
their
menu
and
this
item
will
just
tickle
your
taste
buds
and
you
would
crave
for
more.
Definitely
this
tops
the
list
over
any
other
main
course.
2)
Chinese
-
Kung
Fu
Paneer
(Starter)(5
on
scale
of
5):
This
is
the
best
chinese
starter
I
have
ever
had,
period.
Such
a
beauty.
It
is
delectable!
Mouth
melting
paneer
in
their
special
sauce
just
steps
up
your
dining
experience.
This
is
your
go
to,
if
you
thrive
on
a
great
Chinese
experience.
3)
Chinese
-
Chilly
Garlic
Noodles
(Main
course)(4
on
a
scale
of
5):
A
conundrum
to
choose
between
the
classic
Veg
Hakka
Noodles
and
Chilly
Garlic
one
was
burning
a
hole
in
head.
But
I’m
glad
I
opted
for
the
latter.
It
was
heavily
loaded
with
exotic
vegetables
like
Mushroom,
Babycorn,
Red
Paprika
etc.
The
spice
note
was
on
a
higher
side
but
I
did
not
mind
that.
The
noodles
were
a
bit
puffy
which
was
a
let
down.
Barring
that
everything
was
cooked
to
perfection.
4)
Dessert
-
Kulfi
Rabdi
Falooda
(4
on
scale
of
5):
After
all
the
spices
you
have
hogged
on
this
calm
down
the
fire
in
your
stomach.
Cool,
soothing,
flavourful
and
the
rabdi
is
just
too
good
to
ignore.
One
of
their
iconic
dessert,
a
must
have
for
all
the
Kulfi
lovers
out
there.
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